This article is an overview of Nitrate poisoning, Plant factors favoring nitrate poisoning, other means of ingesting nitrate, clinical signs, diagnosis, treatment, prevention, and management guidelines.
North Dakota Swine Health Recommendations: Exhibitors of All Pigs Going to Exhibits or Sales - AS1708
Swine health considerations are an important factor to consider taking pigs to an exhibition or sale. This publication provides information on swine health considerations when attending sales and exhibitions.
Swine health considerations are an important factor to consider when organizing a sale or exhibition. This publication provides information on swine health considerations when organizing events.
Determining the nutrient concentration and cost of each nutrient in feedstuff s allows producers to evaluate ration quality and cost. In addition, cost determination can be very helpful when deciding which feed to purchase in cases of diff ering asking prices and nutrient quality. This publication is meant to be a step-by-step guide to calculating feed values to allow appropriate comparison of feedstuffs.
This fact sheet describes the process and benefits to sheep and man from shearing sheep in a safe and professional manner.
Livestock manure management issues are becoming increasingly important and complex. Ample educational, technical and financial assistance is available to producers. Individuals are encouraged to take a proactive approach when dealing with livestock manure to take advantage of resources and avoid negative regulatory action.
Plague is a flea-borne infection caused by the bacteria Yersinia pestis. It is a disease that affects humans and other mammals. While it is often associated with the death of millions of people in the middle ages, it is still found in some parts of the world today. In the United States it is most commonly found in the four corners region of the western United States.
Borreliosis (Lyme disease) is the most commonly reported vector-borne (insect-transmitted) disease in the U.S. In this country, it is found primarily in the Northeast, upper Midwest and northern California. Boreliosis is caused by a spiral bacterium, Borrelia burgdorferi, that is found in a variety of reservoir hosts (birds, small and medium-sized mammals). Humans are infected by a tick bite.
Tick-borne infections are found worldwide. In the upper Midwest, this group of diseases consists primarily of tularemia, borreliosis (Lyme disease), ehrlichiosis and anaplasmosis. Tularemia (Francisella tularensis) and borreliosis (Borrelia burgdorferi) have been covered in prior publications; therefore, this discussion will focus on ehrlichiosis and anaplasmosis. These diseases are passed from ticks to wild and domesticated animal reservoir hosts. Humans are infected when bitten by ticks carrying the pathogenic bacteria.
This publication provides nutritional value and feeding recomendations for field pea grain and forage. It reviews research feeding pea to beef cattle in production stages of creep feed, backgrounding, finishing and supplementation to cows. It also provides background in field pea production.
This guide is intended to serve as a quick reference for ranchers looking for information on grazing management. As such, it does not attempt to cover any single topic in great depth. Instead, it provides general information on a variety of subjects related to range, pasture and hay land management. References for other sources of information are provided should the reader wish to research the topic in greater depth.
This is a guide to beef producers in consultation with a veterinarian for the implementation of a herd health program.
This report contains several small papers from researchers in ND on current research results related to beef cattle. The report is posted as a complete report as well as, individual reports.
Strangles, which also is known as horse distemper, is a highly contagious disease. The disease causes swelling of the lymph nodes under the jaw and immediate isolation of affected horses. Medical treatment varies widely and mid cases will usually resolve without any antibiotic treatment.
Feeding behavior of group-housed dairy cows is influenced by management practices at the feed bunk and factors associated with the physical and social environment. The feeding pattern of group-housed dairy cows is largely influenced by the timing of fresh feed delivery, and the delivery of fresh feed has a greater impact on stimulating cows to eat than does the return from milking. Delivering fresh feed more frequently improves access to fresh feed for all cows and reduces sorting of the TMR. This potentially will reduce variation in diet quality consumed by cows, with benefits for milk production.
Many different methods or systems of backgrounding, or growing beef cattle, are available. Each system has advantages and disadvantages that producers must weigh before deciding which is right for them. Producers should recognize the need for many different types of systems because of the many different types of cattle. Not all backgrounding systems work with each type of cattle. Some cattle are best suited to being finished directly after weaning, while other cattle are best finished following an extensive growing program. This publication will outline the different types of backgrounding systems that are available for producers to use and describe the kind and type of cattle that best fit each system.
Coproducts from the ethanol industry are useful feed ingredients for beef cattle producers. Corn distillers grains are high in energy and protein and can be fed wet or dry in many different types of rations.
The focus of this publication is to highlight alternative practices for consideration as an alternative to winter animal confinement in a feedlot.
High-quality silage is achieved when lactic acid is the predominant acid produced because it is the most efficient fermentation acid and will drop the pH of the silage the fastest. The faster the fermentation is completed, the more nutrients will be retained in the silage.
Cutting fresh forage at the optimal stage of maturity and feeding it directly to animals year-round would supply the highest-quality and most palatable feed possible. In addition, field and storage losses would be the least of all methods of forage utilization. However, fluctuations in seasonal growth and plant maturity make harvesting and storing forages necessary to maximize quality and productivity.