The materials on this site are organized by topic. Use the menu on the left to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.
The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here for cost materials.
Latest NDSU Extension Publications
This publication provides information to help you get started with making wine at home from locally grown fruit. It includes directions to make wine from apples, black currants, cherries, strawberries and rhubarb.
New knowledge in forage quality and animal feeding, and significant advances in improving the genetic potential of animals used to produce milk, meat and wool, improve efficiency and lower costs. However, to do this, today’s producer must be aware of and utilize the latest information on feed quality and feeding management
The goal of this publication is to help adapt the teaching environment for those with low vision.
The buckwheat production publication provides background information on how to grow buckwheat in North Dakota, from land selection, fertilizer management, variety selection, seeding, weed management to harvesting and marketing the crop.
Imagine shopping for foods without the ability to compare prices, visually check produce for freshness, or even safely travel to and from the grocery store. Envision coming home with groceries but not being able to see inside the refrigerator or pantry clearly enough to store the foods. Then think about the challenge of preparing a meal with low vision, from finding a food in the pantry to setting the oven timer. Suddenly cooking seems like quite a daunting task!