The materials on this site are organized by topic. Use the menu on the left to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.
The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here for cost materials.
Latest NDSU Extension Publications
This publication provides information to help you get started with making wine at home from locally grown fruit. It includes directions to make wine from apples, black currants, cherries, strawberries and rhubarb.
Knowing the growth stages of corn allows growers to time field operations properly to meet windows of opportunity. Proper timing of fertilizer, irrigation, cultivation, harvest, and insect, weed and disease control can improve yields significantly.
New knowledge in forage quality and animal feeding, and significant advances in improving the genetic potential of animals used to produce milk, meat and wool, improve efficiency and lower costs. However, to do this, today’s producer must be aware of and utilize the latest information on feed quality and feeding management.
This publications provides information on financial incentives for irrigators and irrigation districts.
The goal of this publication is to help adapt the teaching environment for those with low vision.