Publications

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

Fight BAC! Keep Food Safe This Holiday Season: Let’s Talk Turkey (FN1443 Revised)

Turkey anyone? Who can resist the smell of turkey roasting in the oven, growing ever more golden brown almost by the minute, its gravy-making juices crackling and sizzling in the bottom of the roaster pan.

North Dakota Barley, Oat and Rye Variety Trial Results for 2018 and Selection Guide (A1049-18)

This publication provide summary tables for the performance of barley, oats and varieties grown in several locations within the state of North Dakota.

Jellies, Jams and Spreads (FN172 Revised)

Sweet spreads are foods with many textures, flavors and colors. They are thickened or jellied to varying degrees. The traditional jellies and jams are preserved primarily by sugar.

Healthwise for Guys: Skin Cancer (FN1869 Revised)

Skin cancer is the uncontrolled growth of skin cells due to DNA damage. Basal cell and squamous cell carcinoma are the most common and highly curable types of skin cancer. A third type, melanoma, causes the most deaths.

North Dakota Flax Variety Trial Results for 2018 and Selection Guide (A1105-18)

The North Dakota Flax Variety Trial Results provide producers with data on flax performance throughout the state and gives information about yield and other information needed for accurate selection of flax varieties for agricultural production in North Dakota.