Publications
The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.
The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.
Latest NDSU Extension Publications
NDSU Extension Range and Forage Production SAMPLE KITS (R1838)
This publication is guide to help determine forage production of range, pasture, and other grazing resources. Once forage production for a grazing resource has been determined, carrying capacity and stocking rate can be calculated.
Interpreting the NDSU Soil Test Analysis for Managing Turfgrass (H1824)
This publication teaches homeowners and golf course personnel how to take a soil sample and interpret the soil test results to grow and maintain a health lawn. Subject include soil pH, soluble salts, and nitrogen, phosphorus and potassium recommendations. Micronutrients are also covered.
All About Food Allergens: Shellfish (FN1832)
This publication deals with food allergies and is intended for the use in parent education programs and by high school teachers.
All About Food Allergens: Milk (FN1831)
This publication deals with food allergies and is intended for the use in parent education programs and by high school teachers.
All About Food Allergens: Soy (FN1830)
This publication deals with food allergies and is intended for the use in parent education programs and by high school teachers.
