Publications

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

IPM Basics Integrated Pest Management in North Dakota Agriculture - PP863

This publication reviews what Integrated Pest Management (IPM) is for agriculture. Examples of different pest management strategies, such as cultural, host plant resistance, mechanical, biological and chemical are described. The steps of implementing IPM and its benefits are summarized.

References and Resources for Addressing Youth Issues (YD1889)

This is a reference/resource to use when a client contacts your office wanting information on a particular youth issue. Become familiar with local and regional resources (mental health professionals, public health centers, parent resource centers, learning centers, etc.) when providing information for clients.

Powdery Scab of Potatoes (PP1891)

Spongospora subterranea f. sp. subterranea (referred to as S. subterranea), the causal agent of powdery scab and root gall formation in potato, is a soil- and tuber-borne funguslike pathogen. S. subterranea first was reported in the U.S. in 1913. During this same year, the disease was found established in potato-growing states such as Maine, Florida, Minnesota and Oregon. To date, the pathogen can be found causing disease throughout the U.S., as well as several other potato-growing regions around the world.

Early Blight in Potato (PP1892)

Early blight of potato is caused by the fungal pathogen Alternaria solani. The disease affects leaves, stems and tubers and can reduce yield, tuber size, storability of tubers, quality of fresh-market and processing tubers and marketability of the crop.

Site-specific Farming: Economics and the Environment - SF1176-4

Site-specific farming technologies can result in economic gain for farmers if used correctly, and can also decrease impact from the environment from off-sight movement of fertilizers to groundwater and surface waters.