Publications

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

Pinkeye (Infectious Bovine Keratoconjuctivitis) (V1885)

Pinkeye, or infectious bovine keratoconjunctivitis (IBK), is a painful eye disease that is common in cattle throughout the world. The economic impact of IBK in the cattle industry results from a loss in production due to increased medical treatment costs and injury from extra handling, reduced weight gain, decreased milk production and devaluation of sale animals due to eye disfigurement.

Food Preservation: Reduced-sugar or No-sugar Fruit Spreads (FN1895)

Do you like apple or grape jelly on toast, muffins or other foods? Some people are trying to consume less sugar and calories in their diet. This handout provides research-tested recipes for reduced-sugar refrigerated fruit spreads that are easy to make.

IPM Basics Integrated Pest Management in North Dakota Agriculture - PP863

This publication reviews what Integrated Pest Management (IPM) is for agriculture. Examples of different pest management strategies, such as cultural, host plant resistance, mechanical, biological and chemical are described. The steps of implementing IPM and its benefits are summarized.

Quality Forage series: Forage Nutrition for Ruminants

Plants utilized in the feeding of livestock have long been a fundamental link in the food chain. Native grasses supported grazing animals well before man began to domesticate livestock. Forages have always been an extremely important source of nutrients in livestock rations. Additionally, they provide fiber in the ration which enhances proper digestion in forage-consuming animals. Through their conversion into milk and meat products, forages continue to be one of the primary sources of nourishment in the human diet.

References and Resources for Addressing Youth Issues (YD1889)

Numerous youth issues are highlighted in this single publication. Each topic area includes a list of current references and resources specifically focusing on the particular youth issue. Included are websites, NDSU Extension publications and programs, brochures, lesson guides, fact sheets, videos, and more. Each reference and resource is followed by a short description.