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Publications

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

2019 North Dakota Field Crop Plant Disease Management Guide (PP622)

This fungicide guide is based on the latest information available from the North Dakota Agricultural Experiment Station. U.S. Department of Agriculture, U.S. Environmental Protection Agency (EPA) and the agricultural chemical industry.

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Questions & Answers About Sodium and Its Impact on Our Health (FN1686)

Excessive sodium in our diet can increase our blood pressure, especially in salt-sensitive individuals. High blood pressure, or hypertension, is a major risk factor for cardiovascular disease. Heart disease and stroke are the first and fourth leading causes of death in the U.S., making cardiovascular disease responsible for one of every three deaths in the country.

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Caught in the Grain! (AE1102 Revised)

People can become caught or trapped in grain in three different ways: the collapse of bridged grain, the collapse of a vertical wall of grain, and entrapment in flowing grain. Moving or flowing grain is involved in all three. People who work with grain – loading it, unloading it, and moving it from bin to bin – need to know about the hazards of flowing grain and how to prevent a grain entrapment situation.

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Questions & Answers About Fats in Our Diet (FN1685)

Through the years, certain foods fall in and out of public awareness and favor. This certainly has been true of fats, such as those found in margarine and butter. For example, for a time, margarine was recommended instead of butter for health reasons; more recently, margarine has gotten bad press because it contains trans fat. The sometimes-conflicting messages in the media can create confusion, so this publication discusses the different types of fat and current research-based recommendations for health, and it answers common questions about dietary fats.

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Safe Food for Babies and Children: Warming Bottles Safely (FN716 Revised)

For the first year of a baby's life, breast milk or infant formula should be used to provide the nutrition necessary to promote growth and general health. Pre-mixed infant formula and expressed breast milk do not need to be heated prior to feeding. However, many babies prefer warm bottles because of the similarity to warm milk fed from the breast.

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