A list of current publications from NDSU Extension Service.

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

Home Sewage Treatment

Individual Home Sewage Treatment Systems - AE892

This publication contains information on the design, installation and maintenance of individual home sewage treatment systems. It is meant to be a homeowner reference document. An individual sewage system both treats and disposes of household wastewater. If a homeowner understands how the various components of a home sewage system work, then a properly designed and installed system will function for many years with a minimum of maintenance and upkeep

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Canola Production

Canola Production - A686

Canola has become a popular oilseed crop for North Dakota. The state leads the U.S. in canola production, with approximately 92 percent of domestic production. Canola is a specific edible type of rapeseed, developed in the 1970s, which contains about 40 percent oil. The term “canola” is a name registered by the Western Canadian Oilseed Crushers Association.

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Manure Spreader Calibration

Manure Spreader Calibration For Nutrient Management Planning- NM1418

Livestock manures contain many beneficial and valuable plant nutrients. However, if the manure application equipment is not properly calibrated, these valuable nutrients may be wasted by overapplication or crop yield goals may not be met due to underapplication. This publication explains 2 simple manure spreader calibration techniques.

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Storing Fresh Fruits and Vegetables

Questions and Answers About Storing Fresh Fruits and Vegetables - FN1467

A food safety study was conducted with 58 international students from 30 different countries at North Dakota State University. Participants indicated the kind of food safety information they would like to get to help them safely handle new and unfamiliar foods they encountered in the U.S. Many of the participants asked for information about food storage, preserving leftovers, proper handling of salads and fresh vegetables, and the safety of processed and frozen foods.

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2015 Beef Report

2015 North Dakota Beef Report - AS1775

This report contains several small papers from researchers in ND on current research results related to beef cattle. The report is posted as a complete report as well as, individual reports.

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