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Publications

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

IPM Basics Integrated Pest Management in North Dakota Agriculture - PP863

This publication reviews what Integrated Pest Management (IPM) is for agriculture. Examples of different pest management strategies, such as cultural, host plant resistance, mechanical, biological and chemical are described. The steps of implementing IPM and its benefits are summarized.

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References and Resources for Addressing Youth Issues (YD1889)

Numerous youth issues are highlighted in this single publication. Each topic area includes a list of current references and resources specifically focusing on the particular youth issue. Included are websites, NDSU Extension publications and programs, brochures, lesson guides, fact sheets, videos, and more. Each reference and resource is followed by a short description.

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Powdery Scab of Potatoes (PP1891)

Spongospora subterranea f. sp. subterranea (referred to as S. subterranea), the causal agent of powdery scab and root gall formation in potato, is a soil- and tuber-borne funguslike pathogen. S. subterranea first was reported in the U.S. in 1913. During this same year, the disease was found established in potato-growing states such as Maine, Florida, Minnesota and Oregon. To date, the pathogen can be found causing disease throughout the U.S., as well as several other potato-growing regions around the world.

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Early Blight in Potato (PP1892)

Early blight of potato is caused by the fungal pathogen Alternaria solani. The disease affects leaves, stems and tubers and can reduce yield, tuber size, storability of tubers, quality of fresh-market and processing tubers and marketability of the crop.

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Oil and Fuel Spill Prevention, Control and Countermeasure Program - WQ1486

The goal of the Spill Prevention, Control, and Countermeasure (SPCC) program is the prevention of oil spills into navigable waters and adjoining shorelines. Certain farms, based on quantity of stored petroleum, and other facilities must have an SPCC plan to prevent oil spills and for cleanup and mitigation following a spill. If a farm or facility meets the definition of this regulation, it must have a plan.

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