Publications

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

(Week 9) Cooking 101 Quick and Easy Menus, Recipes and Tips for Singles and Couples:Exploring Vegetarian Meals (FN1897)

Eating a balanced diet doesn’t have to be a challenge for those who choose to follow a vegetarian diet. Using a variety of protein sources can add zest to dishes while keeping them healthful and hearty.

Tobacco Rattle Virus in Potato (A1896)

Tobacco rattle virus (TRV) causes the economically important corky ring spot (CRS) disease in potato. Tobacco rattle virus is transmitted in the filed by soil-inhabiting stuffy root nematodes of the genera Trichodorus and Paratrichodorus.

Pinkeye (Infectious Bovine Keratoconjuctivitis) (V1885)

Pinkeye, or infectious bovine keratoconjunctivitis (IBK), is a painful eye disease that is common in cattle throughout the world. The economic impact of IBK in the cattle industry results from a loss in production due to increased medical treatment costs and injury from extra handling, reduced weight gain, decreased milk production and devaluation of sale animals due to eye disfigurement.

Questions and Answers About Using a Pressure Canner - FN1415

Pressure canning is recommended for low-acid foods. Low acid foods are not acidic enough to prevent the growth of bacteria and should be processed at temperatures of 240 degrees to 250 degrees, which is attainable with pressure canners. Low-acid foods include; red meats, seafood, poultry, milk, all fresh vegetables except for most tomatoes.

From The Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruits - FN590

What kinds of fruit can be successfully grown in North Dakota? What are some tested and tasty recipes for making the preserves? That’s what this circular is all about — growing and preserving the fruits of summer!