Publications

Accessibility


Publications

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

Fight BAC! Keep Food Safe This Holiday Season: Let’s Talk Turkey (FN1443 Revised)

Turkey anyone? Who can resist the smell of turkey roasting in the oven, growing ever more golden brown almost by the minute, its gravy-making juices crackling and sizzling in the bottom of the roaster pan.

Read More…

North Dakota Barley, Oat and Rye Variety Trial Results for 2018 and Selection Guide (A1049-18)

This publication provide summary tables for the performance of barley, oats and varieties grown in several locations within the state of North Dakota.

Read More…

Healthwise for Guys: Skin Cancer (FN1869 Revised)

Skin cancer is the uncontrolled growth of skin cells due to DNA damage. Basal cell and squamous cell carcinoma are the most common and highly curable types of skin cancer. A third type, melanoma, causes the most deaths.

Read More…

How to Compost (FN1903)

Food waste occurs at home. In fact, wasted food in homes accounts for up to 40 percent of the total food waste, according to the Natural Resources Defense Council. We can’t save all the food, but most of us can take steps to reduce food waste at home.

Read More…

Elms for North Dakota (F1893)

This document lists fully recommended, partially recommended and not recommended elm (Ulmus) species and cultivars. Recommendations are based on testing, experience and expert opinion. American elm, Japanese elm, Siberian elm, and hybrid elms are all discussed.

Read More…

Document Actions

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.