Publications

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

Integrated Pest Management of Pea Leaf Weevil in North Dakota (E1879)

This publication summarizes Integrated Pest Management of pea leaf weevil including host plants (field peas and faba beans), geographic range, identification, life cycle, crop damage, monitoring, economic threshold, cultural control, and chemical control.

Addressing Gossip, Whining, Conflict and Negative Attitudes - FS1816

People need to feel valued. A workplace that values diversity and manages change with respectful conversations will have less negativity to address.

Now Serving: Nutritious Snacks for Preschoolers - FN1380

A child’s small tummy usually cannot hold enough at meals to keep him or her satisfied until the next meal. Kids younger than 6 may need to eat two to three snacks a day because they usually can’t meet their daily requirements in just three meals. Think of snacks as minimeals to help fill the gaps in their diets. Children should be getting the majority of their calories from a variety of grains (preferably whole grains), vegetables, fruits, milk products and lean protein sources.

Stacking Sandbags - DE1523

This circular shows the proper stacking for a sandbag dike.

Now Serving: Well-Measured Recipes - FN707

Family meals promote family togetherness. Family meals provide a time to share what is going on in each other’s lives and enjoy a nutritious meal. Families who eat together are more likely to have more balanced meals. Preparing the meal is an important part of mealtime. Have children help in every aspect of the preparation, from choosing the menu to setting the table to making the meal. Including children in the preparation can lead to lifelong knowledge and memories.