Publications
The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.
The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.
Latest NDSU Extension Publications
Anthrax - V561
Anthrax occurs worldwide and is associated with sudden death of cattle and sheep. Anthrax can infect all warm-blooded animals, including humans.
Face the Facts About Sports Nutrition - FN1401
Increased physical activity increases some of your food needs. Your body requires more energy and water. Food that is eaten before and between events can affect your ability to perform at your best level.
Home Canning Low-Acid Vegetables - FN173
The method used for canning a product is determined primarily by the acidity of the food or mixture of foods being canned. Low-acid foods must be processed in a pressure canner to be free of botulism risks.
Water Needs and Quality Guidelines for Dairy Cattle - AS1369
Water availability and quality are important to animal health and productivity. Water is supplied by drinking, the feed consumed and metabolic water produced by the oxidation of organic nutrients.
How Can I Prevent Diabetes? - FN1766
Receiving any diagnosis can be overwhelming and scary. This handout will help give you a better understanding of prediabetes and answer some of your basic questions about prediabetes.
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