Publications
The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.
The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.
Latest NDSU Extension Publications
Economics and the Environment - SF1176-4
Site-specific farming technologies can result in economic gain for farmers if used correctly, and can also decrease impact from the environment from off-sight movement of fertilizers to groundwater and surface waters.
Compatibility of North Dakota Soils for Irrigation (AE1637)
This publication is intended as a first step to help current and prospective irrigators understand the principles behind the irrigability of soils in North Dakota. This publication lists all the soils in the state with relevant properties and categorizes them as irrigable, conditional or nonirrigable.
Pinchin' Pennie$ in the Kitchen: 7 Steps to Making Your Own Pizza (FN1890)
Pizza sometimes is viewed as unhealthy or even as “junk food,” but well-chosen toppings make pizza a healthful menu option that can include all of the food groups (grain, vegetables, protein, fruit and dairy or alternative). Pizza can vary greatly in the number of calories per slice, depending on the toppings chosen and type of crust, so check the nutrition information on the ingredients you choose.
Handling Liquid Feed Commodities - AS1272
Liquid feeds are useful for conditioning rations, improving palatability, reducing dustiness and providing nutrients to livestock. Many liquid byproduct materials are available for use in beef cattle rations. In addition, a number of commercial liquid supplement products also are available.
Give the Gift of Joy With a Quick Bread Mix (FN1888)
The act of gift giving originated centuries ago and continues today. Gift giving has become a common part of peoples’ everyday lives — from commemorating special occasions to expressing gratitude. Several cultures practice the thoughtful gesture, and it brings people from different backgrounds together.
