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Publications

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

Late Blight in Potato (PP1849)

Late blight is caused by the funguslike oomycete pathogen Phytophthora infestans. This potentially devastating disease can infect potato foliage and tubers at any stage of crop development.

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IPM Japanese Beetle in ND

Integrated Pest Management of Japanese Beetle in North Dakota - E1631

The Japanese beetle, Popillia japonica Newman, belongs to the insect family Scarabaeidae. It is a highly destructive plant pest that feeds on more than 300 host plants, including field crops (especially corn and soybeans), ornamental trees and shrubs, garden flowers and vegetables, and turf (lawns, pastures and golf courses). Some of the preferred host plants of adult beetles found in North Dakota are rose, apple, black cherry, cherry, flowering crabapple, plum, grapes, hollyhock, blackberry, raspberry, linden, elm and buckeye. Grubs are found primarily in the root zones of grasses.

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NDSU Extension Range and Forage Production SAMPLE KITS (R1838)

This publication is guide to help determine forage production of range, pasture, and other grazing resources. Once forage production for a grazing resource has been determined, carrying capacity and stocking rate can be calculated.

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Interpreting the NDSU Soil Test Analysis for Managing Turfgrass (H1824)

This publication teaches homeowners and golf course personnel how to take a soil sample and interpret the soil test results to grow and maintain a health lawn. Subject include soil pH, soluble salts, and nitrogen, phosphorus and potassium recommendations. Micronutrients are also covered.

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All About Food Allergens: Shellfish (FN1832)

This publication deals with food allergies and is intended for the use in parent education programs and by high school teachers.

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