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Publications

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

IPM Basics Integrated Pest Management in North Dakota Agriculture - PP863

This publication reviews what Integrated Pest Management (IPM) is for agriculture. Examples of different pest management strategies, such as cultural, host plant resistance, mechanical, biological and chemical are described. The steps of implementing IPM and its benefits are summarized.

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Powdery Scab of Potatoes (PP1891)

Spongospora subterranea f. sp. subterranea (referred to as S. subterranea), the causal agent of powdery scab and root gall formation in potato, is a soil- and tuber-borne funguslike pathogen. S. subterranea first was reported in the U.S. in 1913. During this same year, the disease was found established in potato-growing states such as Maine, Florida, Minnesota and Oregon. To date, the pathogen can be found causing disease throughout the U.S., as well as several other potato-growing regions around the world.

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Site-specific Farming: Economics and the Environment - SF1176-4

Site-specific farming technologies can result in economic gain for farmers if used correctly, and can also decrease impact from the environment from off-sight movement of fertilizers to groundwater and surface waters.

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Compatibility of North Dakota Soils for Irrigation (AE1637)

This publication is intended as a first step to help current and prospective irrigators understand the principles behind the irrigability of soils in North Dakota. This publication lists all the soils in the state with relevant properties and categorizes them as irrigable, conditional or nonirrigable.

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Pinchin' Pennie$ in the Kitchen: 7 Steps to Making Your Own Pizza (FN1890)

Pizza sometimes is viewed as unhealthy or even as “junk food,” but well-chosen toppings make pizza a healthful menu option that can include all of the food groups (grain, vegetables, protein, fruit and dairy or alternative). Pizza can vary greatly in the number of calories per slice, depending on the toppings chosen and type of crust, so check the nutrition information on the ingredients you choose.

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