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Latest NDSU Extension Publications
Sausage is a convenient food available in a great number of varieties and flavors. Sausages are an excellent source of high quality protein, containing all the essential amino acids in appropriate amounts necessary for growth, maintenance and repair of body tissue. Sausage also provides significant amounts of vitamins and minerals.
This publication provides basic instructions for freezing dairy products, eggs along with, extra hints for additional foods.
This publication guides you through proper techniques for freezing, thawing and preparing poultry and fish.
Proper packaging helps keep food from drying out preserves nutritive value, flavor, texture and color.
Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods. Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods preserved by other methods.