NDSU Extension recognized several supporters for their efforts around Extension initiatives.

NDSU Extension teams and individuals were recognized for excellence.

Faculty and staff were recognized for their years of service.

Growing fresh vegetables at home can reduce grocery costs and be very satisfying for those seeking greater self-reliance.

Specialists will cover agronomic fundamentals, market drivers and production considerations.

The webinar will feature a sheep producer who has owned guardian dogs for decades.

If perishable food is above 40 degrees Fahrenheit for more than two hours, it needs to be tossed.

Tied-down cargo must comply with load securement regulations based on weight and length.

During times of stress, native plants are already adapted to function with lower soil moisture.

Making a charcuterie board is a trendy way to add nutrients to your next party.

Petunias tolerate a lot of heat and don’t require much water.

April is National Move More Month, so make some health goals to keep you on your feet.

Weeds are the number one nemesis of strawberries.

Too much caffeine can have a diuretic effect, making you need to use the bathroom more than usual.

Look back on past grazing management to anticipate how it can affect 2026 forage production.

Enjoy garden salads all summer long.

Participants will receive interim and final reports on feedlot performance and carcass traits for their calves.

Carrots, sweet potatoes and winter squash are rich in carotenoids, and other vegetables may help reduce the risk of macular degeneration.

NDSU Extension experts recommend having a drought plan in place, regardless of spring conditions.

Shared terminology is crucial — in forestry and elsewhere.

This National Nutrition Month, try beginning your day on the right nutritional path.

Participants will learn how to identify funding sources and better understand the grant proposal development, submission and review processes.

For the first time on record, NDSU Extension county agents found zero wheat midge cocoons, potentially reducing farmers' inputs for wheat midge management.

If you’re stumped on a gardening question, look first to your local NDSU Extension office.

The event will include breakout sessions, an exhibitor fair, networking opportunities and four tours highlighting innovative rural grocery models throughout Minnesota and North Dakota.

Gardeners can watch online at home or at watch parties hosted by participating NDSU Extension county offices.

Some research suggests associations between frequent consumption of certain artificial sweeteners and conditions such as fatty liver disease, insulin resistance and gastrointestinal issues.

A variety of canola topics will be discussed during the Getting It Right webinar.

The webinar will include an overview of international lamb trade in 2025 and highlight opportunities for U.S. lamb industry members in 2026.

Recent detections of HPAI in poultry and dairy operations across the country highlight the importance of preparedness and early identification.