Farmers markets provide local produce harvested at peak ripeness and grown closer to home than food that sits in transit.
Recent Columns
Cool-season grasses’ natural response to intense summer heat is to go dormant.
If someone offers you canned goods, kindly ask them a few questions about how they were preserved.
Dry weather brings about many factors to manage, including water, nitrates, silage and forage.
Early scouting and persistence are key to winning the beetle battle.
Sunflower seeds are rich in protein, fiber, vitamins and minerals.
There are a few irrigation tips to relieve stress.
Produce can pass through many levels of growing, processing and packaging before it reaches consumers.
Dutch elm disease is manageable, but treatment and mitigation are complex.
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