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Ag News from NDSU

  • Fall Grazing Offers Opportunities and Challenges  (2017-09-20)  NDSU Extension specialists offer fall grazing advice.  FULL STORY
  • NDSU Calf Backgrounding and Feeding Seminar Series Set  (2017-09-18)  Backgrounding calves may be a profitable option.  FULL STORY
  • 4-H’ers Honored for Learning, Practicing Healthful Habits  (2017-09-15)  Clubs incorporated at least one nutrition or fitness activity into regular meetings throughout the 4-H year.  FULL STORY
  • NDSU Celebrates 44 Years of Excellence in Agriculture and Bison Athletics  (2017-09-13)  The event includes a dinner and awards program.   FULL STORY
  • NDSU Extension Sets Cover Crop, Farming Systems Field Day  (2017-09-06)  The field day will feature information about 32 different cover crop species and how they can fit into a farming operation.  FULL STORY
  • Agricultural Network Provides Global Outlook  (2017-09-05)  What happens in agriculture elsewhere in the world has an impact on North Dakota producers.  FULL STORY
  • Drought Monitor Helps Determine Forage Disaster Payments  (2017-09-01)  Thirty-one North Dakota counties are eligible for LFP payments.  FULL STORY
  • Investigate Before Buying Livestock Feed  (2017-08-30)  Producers need to beware of scams and know what they’re buying because feed quality can vary.  FULL STORY
  • N.D. Farm Financial Performance Reviewed  (2017-08-25)  The study uses 16 financial measures to evaluate North Dakota farms.  FULL STORY
  • Anthrax May be a Danger to N.D. Livestock  (2017-08-25)  Dry conditions can uncover anthrax spores.  FULL STORY
Spotlight on Economics: Spotlight on Economics: China’s Growing Demand for Meat  (2017-09-19)  China’s increased demand for meat could have an impact on North Dakota.  FULL STORY
BeefTalk: BeefTalk: Calves Pay the Bills, But the Cows Make the Bills  (2017-09-14)  Cattle breeding systems are the key to long-term, cost-conscious, efficient beef production.  FULL STORY
Prairie Fare: Prairie Fare: September is National Family Meals Month  (2017-09-14)  Children who eat with their families tend to do better in school, eat more nutritiously and avoid risky behaviors.  FULL STORY
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