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Ag News from NDSU

  • Pledge Your Heart to 4-H on Giving Hearts Day  (2016-02-03)  This year’s Giving Hearts Day is Feb. 11.  FULL STORY
  • Good Nutrition Vital for Pregnant Cows  (2016-02-02)  Producers need to review their anticipated calving dates, cow body condition scores and cows' diet.  FULL STORY
  • Farm Management Meeting Set for Feb. 17 in Fargo  (2016-01-29)  Presentations will focus on farm finance, risk management, economic updates and precision ag technology.   FULL STORY
  • N.D. 4-H’ers Place in National Competition  (2016-01-29)  North Dakota 4-H’ers compete in several events at the Western National Roundup in Denver, Colo.  FULL STORY
  • Field to Fork Webinar Dates Set  (2016-01-29)  The webinars will be held every Wednesday from Feb. 24 to April 27.  FULL STORY
  • 4th Annual N.D. Reclamation Conference Set  (2016-01-26)  The conference will focus on ground and surface water, site-specific reclamation plans and surface spill remediation.  FULL STORY
  • Calving Workshop to be Held in Minot  (2016-01-25)  This workshop will help cattle producers prepare for the upcoming calving season.  FULL STORY
  • NDSU Extension Projects Lower Crop, Livestock Prices for 2016  (2016-01-20)  These planning prices can be used for preparing annual enterprise budgets and annual whole-farm cash flow projections.  FULL STORY
  • Some Drug Purchases Will Require Veterinarian’s Order  (2016-01-15)  This regulation will go into effect Jan. 1, 2017.  FULL STORY
  • NDSU Sets Best of the Best in Wheat and Soybean Meetings  (2016-01-08)  Learn about research results addressing some of the most critical issues facing soybean and wheat producers.   FULL STORY
ND State Fair
4-H State Fair Results
Renewable Accounts: Renewable Accounts: Solid Biofuels, Part One  (2016-02-02)  Solid biofuels and their associated environmental policies may have an impact on North Dakota farmers.   FULL STORY
BeefTalk: BeefTalk: Am I Satisfied?  (2016-02-04)  Saying you are happy, satisfied and content with what you’re doing is OK.  FULL STORY
Prairie Fare: Prairie Fare: Take Steps to Avoid Kitchen Fires  (2016-02-04)  Don’t leave the stove or cooking appliances unattended when being used.  FULL STORY
Small-business Savvy: Small-business Savvy: Connecting With Your Customers  (2016-02-04)  Connecting with customers means success or failure.  FULL STORY
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