Many herbs are easy to grow in North Dakota gardens and are a fun way to add flavor, aroma and texture to your favorite foods.
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Well-being includes eight dimensions: physical, intellectual, emotional, social, spiritual, environmental, financial and vocational.
The event will feature walking tours of the annual and perennial flower gardens.
Youth chosen for the Starter Flock Discounted Loan Program will receive an interest-free loan to purchase 10 yearling Rambouillet ewes.
Meat, poultry, fish, milk and other high-protein foods spoil quickly when above 40 degrees for more than two hours, but condiments such as ketchup, mustard and steak sauce are fine to use.
If you are looking for a pop of color in your garden this fall, consider adding ornamental cabbage and kale.
Farmers and ranchers should be on the lookout for toxic cyanobacteria.
Implementing heat event action plans can help protect animals from heat stress.
Topics for the Oakes Irrigation field day include potato breeding updates, soybean diseases and management, soil fertility and more.
At baling, the moisture level should be a maximum of 20% for small square bales, 18% for round bales and 15% for large square bales. Several methods exist to accelerate drying time to prevent moisture-damaged hay.
A bee lawn combines flowering plants for pollinators with low maintenance turfgrass.
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