Pickled foods help balance the fat in meals with their acidity, serving as a culinary palate cleanser.

“The North Dakota Soil and Fertilizer Resource” includes information about North Dakota soils, soil fertility, production systems and agronomic challenges.

The field day will include presentations on grapes, high tunnel onions and leeks, apples, raspberries, hydromulches and woody plant breeding research.

Producers can use soybean iron chlorosis scores to select soybean varieties for the 2027 season.

You can’t manage it if you can’t measure it.

Proper thawing before cooking is an important food safety measure.

To avoid poisoning, producers should have containers and tanks that are for livestock use only.

Opportunities and resources are available to help producers get through this dry season.

While the facility is normally closed to the general public, people can come and learn about plants at annual events.

NDSU Extension personnel will have exhibits at the east end of Hartl Ag Building and will be available to answer questions about rural topics.

Parents should consider their child’s emotional development, including focus, reasoning and decision-making, before handing them keys to an OHV.

Producers need to know how to determine the value of a standing corn crop.

The session and field tour will cover soil and cover crop management topics relevant to North Dakota producers, agronomists, consultants and industry personnel.