Shana Forster receives recognition for her achievements and contributions as Food Systems Leadership Institute Fellow.

Complete a survey for a chance to win a 2024 recipe calendar.

Extension agents and specialists receive national recognition for their 4-H programming.

Youth join the North Dakota 4-H Ambassador program.

Sweets often play a prominent role in holiday menus.

Knowing when to remove a tree is difficult as there are no hard-and-fast rules about tree survival following damage from insects, diseases or wind storms.

Hunters participating in deer and fall bird season should be aware of the risk of HPAI in wildlife and use measures to prevent transmission to domestic poultry flocks.

NDSU Extension agents and specialists are recognized for their efforts.

Fencing and grazing management strategies for sheep and goats will be the main topic of the Nov. 20 webinar.

Soup can help optimize our nutrition and perhaps our health.

Backgrounding may still be economically feasible this winter.

Eric Branch is NDSU's new Extension sugarbeet specialist.

With all kinds of extreme weather, it is a miracle that the vast majority of plants survive and even thrive in the north-central U.S.

Christina Masich, NDSU Extension agent in Stutsman County, received national recognition for her work.

Drummond will work closely with the Foundation board to garner support for North Dakota 4-H.

Hunting and fishing are long-standing traditions in many cultures throughout the U.S.

NDSU's Dickinson Research Extension Center is hosting a workshop focused on beef cattle reproduction strategies and cow herd management.

Scholarships will be awarded to 14 North Dakota State University athletes during this year’s Harvest Bowl program on Nov. 10.

The program will provide an excellent opportunity for agricultural producers and tax preparers to learn and ask questions about tax management alternatives while there is still time to implement year-end tax management decisions.

Pumpkin-on-a-stick is an ornamental eggplant that can be eaten in things like stir fries or used for fall decorating.

The North Dakota Farm to School Program allows schools to purchase farm-fresh produce, eggs, meat, honey and dairy products from local farmers and ranchers.

NDSU Extension teams and individuals are recognized for excellence.

Faculty and staff were recognized for their years of service.

Extension recognizes several staff and supporters for their efforts.

These insects are harmless to humans but can be a nuisance to homeowners.

Try to use food within a reasonable time so it remains at its best quality.

If you attempt to grow a peach tree in North Dakota, be sure to chose a cold-hardy variety.

Youth educator and farmer/rancher grants are available to promote sustainable agriculture awareness and innovation.

Apples have many attributes that can contribute to good health and a flavorful menu.

NDSU will host a youth livestock judging workout on Oct. 29, in Shepperd Arena.