Apples have many attributes that can contribute to good health and a flavorful menu.

NDSU will host a youth livestock judging workout on Oct. 29, in Shepperd Arena.

The NDSU Harvest Bowl program recognizes the success, dedication and hard work of outstanding agriculturists in North Dakota and western Minnesota.

NDSU Extension's forester shares an annual report of tree conditions in North Dakota.

NDSU Extension and the NDSU School of Nursing will partner to offer Stop the Bleed training for rural residents wanting to learn how to reduce deaths caused by unintentional injury.

Monitoring pastures in the fall is critical to spring forage production.

NDSU Extension is now accepting applications for the 2024 Extension Master Gardener Program.

Pasta is an inexpensive and versatile ingredient on menus.

The funds will support family and community wellness educational programs.

To prevent disease transmission to plants next year, garden tools should be subjected to a two-step cleaning and disinfecting process.

Cool temperatures and other fall stressors can lead to the development of prussic acid or accumulation of nitrates in sorghum forages.

Farmers should take steps to minimize the risk of combine fires.

Learn to set a formal table and practice table etiquette at home.

Parents will learn a variety of ways to solve problems with their children.

NDSU Extension offers biosecurity recommendations for protecting poultry flocks from highly pathogenic avian influenza.

Gladiolus flowers are not hardy to our area, but their corm can be dug up and stored to plant the next year.

Senior division teams from Oliver County and Cass County will advance to the national contest.

Nearly 31,000 youth participate in 4-H in North Dakota.

The Nourish class series is a free nutrition education program for adults.

While not pleasant to eat, cranberrybush viburnum and chokeberry are beautiful additions to winter landscapes.

The nutrition education program is geared to rural North Dakotans ages 50 and older.

Moisture content of corn should impact harvest and storage decisions.

Moisture content and temperature are important factors when harvesting and storing soybeans.

NDSU Extension Design Your Succession Plan workshops help farm and ranch families and small business owners prepare for the next generation.

The Dakota Feeder Calf Show and Feedout helps producers identify superior genetics in their herd by offering growth and carcass data.

Seafood provides key nutrients including brain- and heart-healthy omega-3 fats, along with iron, iodine and choline.

You don’t have to drive all the way to the northern forests of Minnesota to see beautiful red fall colors.

4-H clubs incorporate nutrition, fitness and health activities into their meetings in 2022-2023.

Kristi Schultz and Brady Pelton will serve a three-year term on the RLND Council.

Seventeen people have been selected to participate in Rural Leadership North Dakota’s 10th class.