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Publications

A list of current publications from NDSU Extension Service.

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

Use of Minerals in Dairy Cattle AS-1271

Use of Minerals in Dairy Cattle - AS1271

All too often, discussions of dairy nutrition are limited to nutrients, such as energy and protein, that have a direct impact on milk production. But what about minerals? What are they? Why are they important? How much do cows need? What happens if we don’t provide enough of a particular mineral? Can we provide too much? While varying mineral levels may not have the immediate impact of a major shift in energy or protein levels, the long-term effects on animal health, longevity and growth are significant.

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Power Line Compatible Tree and Shrub Selections

Power Line Compatible Tree and Shrub Selections - H1104

Everyone loves large, stately, picturesque trees, but the nicest species can become a problem if planted under, or too near, overhead power lines. This publication gives a listing of what trees are compatible and which are not.

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methods of preserving flowers

Methods of Preserving Flowers - H1037

Preserving flowers is becoming more and more popular with an ever-increasing number of flower-conscious Americans. H1037 explains how to gather plant material; methods of hanging; glycerin; pressing; the different drying agents and methods to make your experience successful.

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Home Canning Meat Poultry, Red Meats, Game and Seafood

Home Canning Meat Poultry, Red Meats, Game and Seafood - FN188

Poultry, red meats, game and seafoods are low-acid foods and must be processed in a pressure canner to assure their safety. This publications provides general tips for high-quality products, general procedures and recipes.

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On-farm Turkey Carcass Composting and Management Issues Under ND Climatic Conditions -PDF

On-farm Turkey Carcass Composting and Management Issues Under North Dakota Climatic Conditions - NM1487

Turkey mortality is part of a turkey production system. Environmentally safe disposal of turkey carcasses is vital to a farm’s biosecurity and for prevention of disease outbreaks. The North Dakota Department of Health prefers burning, burial, landfilling, rendering or composting of carcasses as part of normal carcass management.

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