Publications

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Publications

A list of current publications from NDSU Extension Service.

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

Vary Your Veggies: Why Eat Vegetables FN-1452

Vary Your Veggies: Why Eat Vegetables - FN1452

Vegetables are versatile, nutritious, colorful and flavorful. Not only are they naturally low in calories, fat and sodium, but they also are good sources of important vitamins, minerals and dietary fiber. Vegetables do not contain cholesterol. Increasing vegetable consumption can replace foods higher in calories and fat. Vegetables are rich sources of vitamins, particularly A and C. The value of a vegetable as a source of a nutrient is affected both by the amount of the nutrient present and by the amount of the vegetable eaten.

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Infrared Thermometer Home Energy Assessment Questionnaire

Infrared Thermometer Home Energy Assessment Questionnaire - AE1373-A

A detailed procedure for determining insulation levels and R-values is described in NDSU Extension Service publication AE1373, "Determining Insulation and Air Infiltration Levels Using an Infrared Thermometer." Use this questionnaire along with an infrared thermometer to identify areas that might need attention.

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Determining Insulation and Air Infiltration Levels using an Infrared Thermometer

Determining Insultaion and Air Infiltration Levels Using an Infrared Thermometer - AE1373

A simple way to determine if more insulation is needed is to compare the inside temperature of an exterior wall versus an interior wall in the same room using an infrared thermometer. This publication will advise you on doing that.

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Cooking 101: Hot Tips About Food Storage FN-1473

Cooking 101: Hot Tips About Food Storage - FN1473

Never thaw food at room temperature or in warm water. If food is warmer than 40 degrees Fahrenheit, but colder than 140 degrees Fahrenheit, bacteria will multiply quickly.

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Cooking 101: Equipping Your Kitchen FN-1472

Cooking 101: Equipping Your Kitchen - FN1472

You don’t need to have a gourmet kitchen to be a good cook, but having some kitchen equipment essentials can make cooking a breeze.

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