A list of current publications from NDSU Extension Service.

The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.

The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.

Latest NDSU Extension Publications

Management of Rhizoctonia Root and Crown Rot of Sugarbeet

Management of Rhizoctonia Root and Crown Rot of Sugarbeet - PP1495

Rhizoctonia root and crown rot is one of the most severe soil-borne diseases of sugarbeet and a major problem for growers in Minnesota and North Dakota. This publication provides colored pictures of the disease symptoms and management practices.

Read More…

Feedstuffs for Horses

Feedstuffs for Horses - AS952

The six basic nutrients needed in every horse diet are water, protein, carbohydrates, fat, vitamins and minerals. This publication describes the common feedstuffs fed to horses that supply these nutrients.

Read More…

Financial Values, Attitudes and Goals

Financial Values, Attitudes and Goals - FS591

Your goals start as a dream, but with financial planning, determination and communication, you can make them a reality. This publication provides information and activities for goal setting so you can get what you really want out of life.

Read More…

Using Yuor Senses to Identify Water Problems

Using Your Senses to Identify Water Problems - AE1045

Many people determine the quality of the water they consume by its color and how it smells or tastes. Although these are important criteria, they are primarily aesthetic properties of the water. A glass of water may not be clear or smell or taste good, but it still could be suitable to drink from a health standpoint.The safety of a water supply for human or animal consumption can be determined only by laboratory tests.

Read More…

Mastitis Control Programs Milk Quality Evaluation Tools for Dairy Farmers

Mastitis Control Programs Milk Quality Evaluation Tools for Dairy Farmers - AS1131

Producers have a variety of informational tools available to monitor both the mastitis in their herds and the quality of milk being shipped to processors (Table 1). Somatic cell counts (SCC) are a measure of mastitis in a dairy herd. The SCC will increase in a quarter as a result of an infection. The increase represents white blood cells entering the quarter to fight the infection. The bulk tank somatic cell count (BTSCC) reflects the total number of infected mammary quarters in the herd that are actually being milked into the tank.

Read More…

Document Actions

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.