Farmers should take steps to minimize the risk of combine fires.

Learn to set a formal table and practice table etiquette at home.

Parents will learn a variety of ways to solve problems with their children.

NDSU Extension offers biosecurity recommendations for protecting poultry flocks from highly pathogenic avian influenza.

Gladiolus flowers are not hardy to our area, but their corm can be dug up and stored to plant the next year.

Senior division teams from Oliver County and Cass County will advance to the national contest.

Nearly 31,000 youth participate in 4-H in North Dakota.

The Nourish class series is a free nutrition education program for adults.

While not pleasant to eat, cranberrybush viburnum and chokeberry are beautiful additions to winter landscapes.

The nutrition education program is geared to rural North Dakotans ages 50 and older.

Moisture content of corn should impact harvest and storage decisions.

Moisture content and temperature are important factors when harvesting and storing soybeans.

NDSU Extension Design Your Succession Plan workshops help farm and ranch families and small business owners prepare for the next generation.

The Dakota Feeder Calf Show and Feedout helps producers identify superior genetics in their herd by offering growth and carcass data.

Seafood provides key nutrients including brain- and heart-healthy omega-3 fats, along with iron, iodine and choline.

You don’t have to drive all the way to the northern forests of Minnesota to see beautiful red fall colors.

4-H clubs incorporate nutrition, fitness and health activities into their meetings in 2022-2023.

Kristi Schultz and Brady Pelton will serve a three-year term on the RLND Council.

Seventeen people have been selected to participate in Rural Leadership North Dakota’s 10th class.

As with any food, follow safety precautions when cooking or reheating food in a microwave oven.

NDSU Extension recommends applying a nitrogen fertilizer that is 50% slow release before September 15th.

The field day will focus on the benefits of establishing alfalfa and other legumes in an intercropping system along with new options for managing erodible and saline soils.

Regardless of how we spend our days, we need balanced meals to fuel our bodies and minds.

Summary: Black and yellow garden spiders are beneficial garden insects.

In addition to soil health presentations, multiple field stations will be available for viewing.

Eating more vegetables and fruit may reduce our risk for heart disease and help us manage our blood pressure.

If your garden is overflowing, there are many food pantries and soup kitchens throughout North Dakota that will accept donated vegetables.

The field day will include presentations on fruit, hemp and vegetable production research and grape breeding.

NDSU Extension personnel will have exhibits at the east end of Hartl Ag Building.

Eating salsa also has some potential health benefits.