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Canning Food Properly is Vital   ( 2019-07-18 )
Improper canning can lead to food poisoning.
Prairie Fare: What Would You Do in a Disaster Involving Food?   ( 2019-04-04 )
Know what to do if a flood affects your food supply.
Prairie Fare: Try These Questions About Storing Fruits and Vegetables   ( 2019-03-28 )
Fruits and vegetables are among the foods Americans waste the most.
Be Prepared for Flooding   ( 2019-03-21 )
Planning is a vital part of fighting a flood.
Prairie Fare: Where’s Your Food Thermometer?   ( 2019-03-14 )
If you don’t have a food thermometer, you need to get one.
Prairie Fare: Food Recalls and Outbreaks: What’s the Difference?   ( 2019-01-24 )
An outbreak means at least two people have the same foodborne illness from the same contaminated food or drink.
Prairie Fare: Reduce Your Risk of Kitchen Fires This Holiday Season   ( 2018-12-20 )
Cooking fires are the No. 1 cause of home fires and injuries.
Prairie Fare: Could Your Cellphone or Tablet Be a Germ Catcher?   ( 2018-12-13 )
On study found cellphones may carry 10 times the amount of bacteria found on toilet seats.
Prairie Fare: How Long Does Frozen Food Last?   ( 2018-11-29 )
The quality of frozen food depends on how well it is wrapped.
Prairie Fare: Canned Goods Can Help You Meet Daily Fruit and Vegetable Needs   ( 2018-11-22 )
Canned fruits and vegetables are comparable in nutritional value to their fresh and frozen counterparts.
Prairie Fare: Are You Thankful for Leftovers?   ( 2018-11-15 )
Eating leftovers can save money and reduce food waste.
Spotlight on Economics: Health and Environmental Concerns of Indiscriminate GMO Adoption in Agriculture   ( 2018-09-19 )
Producers need to keep an eye on scientific developments in agriculture and international health and food policies.
Prairie Fare: Enjoy the Bountiful Tomato Harvest   ( 2018-08-30 )
Tomatoes are rich sources of vitamins C and A, folate, potassium and other nutrients.
Prairie Fare: Tailgaters, Are You Ready to Get Grilled About Food Safety?   ( 2018-08-23 )
Keep food safety in mind when having tailgating parties and picnics.
N.D. 4-H’ers Grill Up Success   ( 2018-08-15 )
4-H’ers tested their knowledge of grilling and food safety techniques.
Prairie Fare: Canning Jar and Lid Innovations That Helped Feed Generations   ( 2018-08-02 )
Use current, research-based guidelines for canning, freezing, pickling and drying foods.
Prairie Fare: Salsa Rules   ( 2018-07-19 )
Use a research-tested recipe from a university Extension website or the U.S. Department of Agriculture when canning food.
Prairie Fare: Take Some Food Safety Precautions With Cantaloupe   ( 2018-07-12 )
Here are some tips for avoiding foodborne illnesses.
Prairie Fare: Create Family Meal Memories With Picnics   ( 2018-07-05 )
Eating together as a family has many physical, mental and emotional health benefits.
Prairie Fare: Enjoy Fajitas Using Your Slow Cooker   ( 2018-06-28 )
Bell peppers, a great addition to fajitas, also are excellent sources of vitamins C and A, and other nutrients.

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