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Spotlight on Economics: Health and Environmental Concerns of Indiscriminate GMO Adoption in Agriculture   ( 2018-09-19 )
Producers need to keep an eye on scientific developments in agriculture and international health and food policies.
Prairie Fare: Enjoy the Bountiful Tomato Harvest   ( 2018-08-30 )
Tomatoes are rich sources of vitamins C and A, folate, potassium and other nutrients.
Prairie Fare: Tailgaters, Are You Ready to Get Grilled About Food Safety?   ( 2018-08-23 )
Keep food safety in mind when having tailgating parties and picnics.
N.D. 4-H’ers Grill Up Success   ( 2018-08-15 )
4-H’ers tested their knowledge of grilling and food safety techniques.
Prairie Fare: Canning Jar and Lid Innovations That Helped Feed Generations   ( 2018-08-02 )
Use current, research-based guidelines for canning, freezing, pickling and drying foods.
Prairie Fare: Salsa Rules   ( 2018-07-19 )
Use a research-tested recipe from a university Extension website or the U.S. Department of Agriculture when canning food.
Prairie Fare: Take Some Food Safety Precautions With Cantaloupe   ( 2018-07-12 )
Here are some tips for avoiding foodborne illnesses.
Prairie Fare: Create Family Meal Memories With Picnics   ( 2018-07-05 )
Eating together as a family has many physical, mental and emotional health benefits.
Prairie Fare: Enjoy Fajitas Using Your Slow Cooker   ( 2018-06-28 )
Bell peppers, a great addition to fajitas, also are excellent sources of vitamins C and A, and other nutrients.
Prairie Fare: Weeds: If You Can’t Beat Them, Can You Eat Them?   ( 2018-06-21 )
Some weeds are edible and can provide vitamins and minerals.
Prairie Fare: Rediscover Cooking and Baking This Summer   ( 2018-06-07 )
Measuring cups and spoons, and digital temperature gauges take the guesswork out of modern cooking and baking.
Prairie Fare: Try This 10-question Summer Food Safety Quiz   ( 2018-05-24 )
Don’t let foodborne illness spoil your outdoor cooking and dining experiences.
Prairie Fare: Are My Leafy Greens Safe to Eat?   ( 2018-04-26 )
Think food safety when selecting and handling fresh produce.
Prairie Fare: 6 Steps to Making a Salad in a Jar   ( 2018-04-19 )
Filling a quart jar with a variety of veggies, fruits, protein and grains can provide you with a balanced meal.
Prairie Fare: Are You Inspired to Spring-clean Your Kitchen?   ( 2018-04-05 )
You can make your own chlorine-based sanitizer.
Prairie Fare: Prevent Accidental Poisoning in Your Home   ( 2018-03-29 )
About 90 percent of poisonings happen in homes.
Prairie Fare: Are Eggs Healthful?   ( 2018-03-22 )
Eggs are a good source of protein and a chemical that helps with brain, nerve and, potentially, memory health.
Prairie Fare: When in Doubt, Throw It Out   ( 2018-02-22 )
Perishable food should spend no more than two hours at room temperature.
Prairie Fare: Electric Pressure Cookers Can Speed Meal Preparation   ( 2018-02-08 )
Electric pressure cookers let you make everything from main courses to desserts, but don’t use them for canning food.
Prairie Fare: Is Romaine Lettuce Safe to Eat?   ( 2018-01-18 )
To avoid foodborne illness, be aware of food recalls and handle all food safely.

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