Are cooking games and cooking shows really teaching people about food or are they just entertainment?
Safety
To keep your food safe and be “green” at the same time, launder reusable cloth bags regularly.
Many people look forward to Thanksgiving dinner leftovers.
Although people have been “trained” to think that low-fat equals healthy, we actually need some oil in our diet.
While we might think that boiling food will destroy anything that could make us sick, that isn’t the case.
The CDC has referred to hand washing as the “single most effective way to prevent the transmission of disease.""
After all the weeding, watering and activity associated with growing a garden, why risk producing unsafe canned food?
Sometimes simple rearrangements will help you keep everything you need at hand.
Remember some key rules for outdoor food safety.
Touching money and then eating a sandwich with unwashed hands is kind of like putting money in your mouth.
Many types of bacteria, including salmonella, E. coli O157:H7 and many others, can be present in meat and other foods.
Frozen desserts have been popular since someone created a snow-conelike dessert in the second century B.C.
Iron deficiency anemia is a common nutritional deficiency worldwide, especially among children.
Wouldn’t it be nice to walk into the kitchen and tell your oven to cook dinner?
My older daughter began wrestling with our exuberant dog, who had the sandwich firmly gripped in his teeth.
Containers that are “food grade” must meet higher standards for sanitation and safety.
A steady source of nutrition is critical to power ourselves, especially when we are waging a battle with the forces of nature.
I rarely write a food safety column with advice that I hope people do not need to follow.
Sometimes, simple changes can make major differences in a recipe’s calorie, fat and sodium content.
Curious about the differences between yams and sweet potatoes, I looked up some information.
Does the size of the plate make a difference in how much food people eat?
Be creative with leftover turkey.
When your job is to help people recognize healthy food selections and handle them safely, you feel compelled to follow your own advice.
You might be wondering why someone in the nutrition field just admitted to drinking pop of any kind.
Many people have strong feelings about mushrooms.
Broccoli is a nutrition-packed, colorful addition to our plates.
Baking in earlier times was probably more art than science.
Great-grandma’s canning recipes published in the 1970 church cookbook probably do not stand up to current recommendations.
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