Capsaicin is the name of the chemical substance that gives the “heat” to peppers.

Families play an important role when it comes to food and eating.

Protect your skin and eyes from the sun’s damaging rays.

Making a charcuterie board is a trendy way to add nutrients to your next party.

Ron Smith will complete 27 years as an NDSU Extension horticulturist.

At NDSU, the feasibility of using new sugar beet varieties, known as energy beets, for ethanol production is under study.

Drying and storage concerns will arise if the corn is dried with large moisture content variations.

Harvesting light test weight barley as a forage crop may be a viable option this year.