Quick breads usually contain flour, a fat, a liquid, sugar, salt, vanilla and a leavening agent, and need eggs to bind all the ingredients together. (Photo by pippalou)
Quick breads usually contain flour, a fat, a liquid, sugar, salt, vanilla and a leavening agent, and need eggs to bind all the ingredients together. (Photo by pippalou)https://www.ag.ndsu.edu/news/columns/prairie-fare/prairie-fare-mix-up-some-quick-bread/quick-breads-usually-contain-flour-a-fat-a-liquid-sugar-salt-van/viewhttps://www.ag.ndsu.edu/news/columns/prairie-fare/prairie-fare-mix-up-some-quick-bread/quick-breads-usually-contain-flour-a-fat-a-liquid-sugar-salt-van/@@download/image/2014-11-20.5449134840
Quick breads usually contain flour, a fat, a liquid, sugar, salt, vanilla and a leavening agent, and need eggs to bind all the ingredients together. (Photo by pippalou)
