As an Extension livestock specialist, she will provide resources and educational programming on beef production.
All Livestock
Extension has added or strengthened programs in response to North Dakotans’ concerns.
Extension provides information on reproduction, nutrition, animal care and health, range management, resource stewardship and economics.
The team placed seventh overall.
Feed intake, breeding systems and finishing diets are among the topics NDSU animal scientists have been studying.
Livestock stewardship will help ensure that cattle stay in good health.
This research will help beef production be more efficient.
Producers will not be able to purchase and use specific feed additive medications without a veterinary feed directive order.
Youth showed 173 goats in the event.
Reynolds receives the American Society of Animal Science’s top honor.
Heat and humidity could lead to heat stress next week.
Flies can cause significant monetary losses.
Monitoring water quality throughout the grazing season is important.
An algae bloom in Walsh County has tested positive for toxic cyanobacteria production.
Salts, minerals and bacteria may have compromised the quality of water in ponds and dugouts.
Monitoring helps determine how much forage has been consumed.
Several 4-H teams received honors in the contest.
Producers can take steps to reduce the risk of abortions in cows.
Uchenna Anele will help expand the center’s work on livestock feed supplementation.
This regulation will go into effect Jan. 1, 2017.
Corn residue can be a good option for extending the grazing season, but too much grain can cause digestive upsets and other health issues.
Cyanobacteria, also known as blue-green algae, is toxic to livestock.
Heat stress impacts cattle the most when they are exposed to hot and humid weather for a period of time.
Watch for breeding activity, injuries and overall condition.
Farms outside of the Red River Valley and livestock operations outperformed Red River Valley farms and crop farms in 2014.
Producers should monitor their calf crop closely in the next week to 10 days.
Newer stands usually are more winter hardy.
Grazing native range grasses too early can reduce forage production.
NDSU research shows early intensive grazing has reduced bluegrass growth.
Limited snowmelt and rainfall could affect the quality of water in pastures.
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