Producers should be proactive in case drought is a problem this year.

Managing factors that producers can influence is imperative when maximizing pregnancy rates.

Breeding soundness exams can uncover problems with just-purchased young bulls and older bulls that have sired calf crops.

Meehan is the Extension livestock environmental stewardship specialist.

The best way to determine what caused an abortion or stillbirth in cattle is lab testing.

Being prepared is a good way to help ensure the calving season goes smoothly.

Teams from Ransom and Kidder counties take first place in the livestock judging contest.

The workshops will focus on how beef producers can use estimated progeny differences and DNA in bull selection.

Researchers found that having soup before a meal can take the edge off your appetite.

Beef byproducts include all edible and inedible items from harvested cattle that are not part of the dressed carcass.

The workshop will focus on how beef producers can use estimated progeny differences and DNA in bull selection.

Inadequate nutrition can cause cows to lose weight and body condition.

The report highlights research conducted at NDSU on behalf sheep producers.

Sheep producers have many considerations when thinking about expanding their flocks.

Recent studies suggest that total average per capita meat consumption in China could grow from about 60 kilograms in 2010 to nearly 100 kg per person per year by 2030.

Sweet clover contains a high level of a chemical that can be converted to an anticoagulant.

The process of developing healthy calves starts at birth.

Researchers want to learn if unmanned aircraft systems can be effective crop and livestock production tools.

Watch for unexplained deaths in livestock and wildlife.

NDSU Extension is celebrating its 100th anniversary with events on campus May 8 and at county offices this spring.

NDSU Extension supports North Dakotans’ efforts to produce the food and fiber that are essential to the state.

Teams from Oliver and Ransom counties receive first place in their division.

Farm bill may provide producers with compensation for some livestock losses.

Quantitative genetic selection can help producers make good breeding decisions.

The rising popularity of chicken wings is an interesting success story and also an interesting lesson in economics.

He will provide leadership on the center’s nutrient management program.

Provide cattle with adequate feed and protection from winter weather extremes.

Beef cattle nutrition, breeding and bedding were among the subjects NDSU researchers studied in 2013.

The North Central Region Sustainable Agriculture Research and Education program offers several grants.

Composting is a simple way to dispose of dead livestock.