Corn has been losing just slightly more than 0.1 percent of moisture per day.

NDSU riders have a successful fall season.

NDSU students advance to the semifinals of a national marketing competition.

The current markets are not a good way to make decisions about planting.

NDSU Extension specialists offer tips for planning annual forage crops.

The very act of preparing a vegetable garden encourages weeds.

Research Extension Centers honor 10 people for their years of service.

Wet field conditions mean harvested wheat may have to be dried.

Bits of storm-damaged structures can cause issues when consumed by grazing livestock.

The protein content of all-purpose flour is about 8 to 11 percent, while the protein content of bread flour varies from 12 to 14 percent.