NDSU faculty and staff are recognized for their years of service.

The workshop will span production topics of lamb nutrition, antibiotic use, local meat production and lamb carcass ultrasound.

Two NDSU equestrian team members place in their first trip to national competition.

Team members placed in several divisions.

The event will resume in 2021.

Comfort food often is associated with foods that provide emotional comfort or nostalgic feelings.

Wet conditions during haying may have reduced the quantity and quality of hay this year.

["Eight NDSU athletes to receive scholarships during Harvest Bowl festivities.", ""]

Nitrate levels are a concern when haying or ensiling corn.