Three riders will compete in Madison, Wis., on April 13.

Farmers, 4-H’ers, agriculture business professionals and those interested in goats or sheep are invited to attend.

Managing stocking densities, pasture rotation and planning for extreme weather events like drought can be applied to all livestock species.

NDSU faculty and staff are recognized for their years of service.

The workshop will span production topics of lamb nutrition, antibiotic use, local meat production and lamb carcass ultrasound.

Comfort food often is associated with foods that provide emotional comfort or nostalgic feelings.

Two NDSU equestrian team members place in their first trip to national competition.

Team members placed in several divisions.

The event will resume in 2021.