Food additives have been regulated for more than 100 years, dating back to the Food and Drug Act in 1906.

Stored grain needs attention as outdoor temperatures rise.

A little creativity can help you use ingredients you already have.

Staying nourished and well-hydrated is just as important in the winter.

The workshops will focus on the basics of turning raw manure into compost.

Eating protein in the form of eggs helps sustain our energy.

Supplements are an option for cattle during the drought.

Researchers have shown that children who help grow vegetables are more likely to eat them.

Megan Ness is NDSU's new coordinator of the Expanded Food and Nutrition Education and Family Nutrition programs.