To “weather” the upcoming cold temperatures of winter, take some safety precautions.

Hypothermia and frostbite are particularly harmful to newborn livestock.

Recommendations change as scientists learn more about what is safe and what isn’t.

NDSU’s dairy specialist offers producers advice on coping with low-quality forage.

Food names and recipes can vary across regions of the U.S.

Managing weight can be a challenge with tasty temptations all around us.

Livestock producers need to protect their animals from hypothermia and frostbite.

An NDSU researcher hopes her efforts can lead to the development of novel drugs to treat certain infectious diseases.

Fish are high in protein, rich in vitamins and minerals, and low in saturated fat, depending on how you prepare them.