Touching money and then eating a sandwich with unwashed hands is kind of like putting money in your mouth.

NDSU Extension specialist offers road safety tips to help farmers and motorists during harvest season.

Preserve some of what you grow to enjoy later.

Heat-treated plant foods such as rice have been linked to many foodborne illness outbreaks.

Drying time and temperature can cause corn kernels to become discolored.

Monitoring pastures will be critical if dry conditions persist.

Check to see what you have in your pantry before buying more groceries.

Many people have stocked up during the COVID-19 pandemic, while others are exploring cupboards, refrigerators and freezers for food to use up.

About 90 billion pounds of still-edible food goes uneaten every year.

NDSU Extension forester Joe Zeleznik shares recommendations on how to respond to tree damage following storms.