NDSU Extension specialists encourage biosecurity to reduce transmission of HPAI.
September
Beginning farmers can learn more about housing and facilities for sheep and goats.
Exhibits will cover agriculture-related hearing loss, farm and ranch stress, and grain bin safety.
The field day will include presentations on haskap cultivars and grape breeding, juneberry and raspberry research.
The first-place senior team advances to the 2023 national competition.
The feedout begins on Oct. 15.
Youth bring home honors from the state 4-H consumer decision making contest.
Monitoring pastures will be critical if dry conditions persist.
4-H clubs incorporate nutrition, fitness and health activities into their meetings in 2021-2022.
The convention includes sheep, lamb and wool updates and educational programming.
Ten young shepherds received an interest-free loan to purchase a starter flock.
Moisture content at baling is the main factor in determining bale preservation and nutrient content over time.
Hunters should dress game birds in the field when possible and practice good biosecurity to prevent any potential disease spread.
Consider moisture content at harvest to prevent harvest losses.
Mechanical high-temperature drying of corn normally is more economical after late October.
October showers can have a major impact on crops drying in the field.
NDSU Extension family and consumer wellness staff received national recognition.
The program trains and empowers volunteers to teach others how to garden, improve their physical and mental health, and to conserve natural resources.