North Dakota provides the country and world with lots of nutrition.

The goal of the NDSU Soybean Symposium is to bring a mix of specializations together, including new research and end-use partnerships.

The 95th Little International will be Feb. 12-13, 2021.

The aging-in-place program is expanding its two service areas into the southern part of the state.

The CREC’s virtual beef production field day will go live July 14.

Soil health is the foundation for growing great vegetables.

Participants will learn the latest on corn, soybean dry bean and sunflower.

4-H members Thomas Jewett and Chance Jacobson led a farm safety session at the Ignite by 4-H Summit.

The NDSU Extension Service is celebrating 100 years in 2014.

Extension provides information on reproduction, nutrition, animal care and health, range management, resource stewardship and economics.