North Dakota State University Extension has developed a spreadsheet to help farmers make informed prevented-planting decisions.

Farmers may want to condition soybeans that were harvested at lower moisture contents.

Moisture content and maturity can vary greatly across fields.

We do not have to leave our homes to exercise.

The Ranch Hand newsletter is available online.

The webinar will include an overview of international lamb trade in 2025 and highlight opportunities for U.S. lamb industry members in 2026.

Grazing too early in the spring can result in decreased forage production the entire grazing season.

Comfort foods, those simple, familiar foods that conjure the image of “home,” are showing up on menus across the U.S.

Some weeds are edible and can provide vitamins and minerals.

The report highlights research conducted at NDSU on behalf sheep producers.