The archery team placed third and the shotgun team placed 14th.

Hot peppers produce a burning sensation in your mouth because they contain a compound called capsaicin.

NDSU Extension has developed a spreadsheet to help farmers make informed prevented-planting decisions.

The 4-H’ers competed on a national level and learned valuable lifelong skills such as public speaking, decision making and teamwork.

At NDSU, the feasibility of using new sugar beet varieties, known as energy beets, for ethanol production is under study.

Harvesting light test weight barley as a forage crop may be a viable option this year.

This webinar series will give producers an opportunity to share their concerns and learn about their options.

Estimates indicate that the 2007 through 2009 three-year average of uninsured children in North Dakota is 7.2 percent.

Floodwaters can rise quickly, cutting off access to feed and/or water for livestock.