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October
Extension livestock specialists urge producers to consider grazing management and potential plant and animal health implications when grazing certain forages this time of year.
The 48th annual Harvest Bowl program at North Dakota State University will be held Nov. 18 and 19.
Conducting a hay inventory now will give producers a good idea of possible deficiencies.
Several Extension Master Gardeners were honored during the recent North Dakota State University Extension Master Gardener Program awards ceremony.
Farmers should take steps to minimize the risk of combine fires.
The best pumpkin pies are made of squash.
His appointment began Oct. 24 after serving six months as interim assistant director.
With proper considerations for nutrient content and stocking rate, corn residue can extend the grazing season.
Farmers may want to condition soybeans that were harvested at lower moisture contents.
Extension agents and specialists receive national recognition for their 4-H programming.