When your life situation changes, don’t hang up cooking and balanced meals.

Soil health is the foundation for growing great vegetables.

Staying alert and keeping things that can catch fire away from heat sources are two ways to stay safe in the kitchen.

Youth bring home awards from the 4-H range judging contest.

Late August and September rains have left drought stressed pasture and rangeland in some areas of North Dakota looking green and lush. Now is the time to evaluate your grazing system to determine how to increase flexibility and resilience of your grazing resources and ranch.

Different fruits and vegetables require different storage conditions.

NDSU Extension specialist shares tips for improving profitability during times of high fertilizer prices.

It is important to not graze alfalfa or alfalfa-grass stands too short.

Governor Burgum has proclaimed Oct. 3-9 National 4-H Week in North Dakota. The theme of this year’s National 4-H Week is “Find Your Spark,” which highlights how 4-H offers opportunities for youth to find their passion and explore learning about that passion through hands-on learning experiences.

Peppers are low in calories and very rich sources of vitamin C and natural disease-fighting antioxidants.

NDSU Extension is now accepting applications for the 2022 Extension Master Gardener program. Convenient, online training will be held weekly from Jan. 28 to April 8, 2022 for gardeners ages 18 and older.

Take precautions against spreading noxious weeds through transported livestock feed.

The secret to killing perennial weeds such as dandelions and thistles is to get the herbicide down into their roots.

The North Dakota State University (NDSU) plant introduction KoolKat Katsura Tree was issued a trademark, an important designation that adds value to the NDSU Woody Plant Improvement Program and promotes North Dakota State University plant research in the nursery trade.

Climate change is a central issue for agriculture.

Carrots are notable sources of beta-carotene, which the human body converts to vitamin A, which promotes healthy skin and eyes.

The chemistry of autumn colors is fascinating.

USDA grant connects interdisciplinary crop and livestock scientists who are researching agricultural phenotypes.

The 23rd annual Dakota Feeder Calf Show is planned for Saturday, Oct. 16, in Turtle Lake, N.D.

Proper buying and storing of vegetables rewards you with high-quality vegetables and less food waste.

4-H clubs incorporate nutrition, fitness and health activities into their meetings in 2020-21.

Prevention strategies can reduce falling risk for older adults.

NDSU Extension experts recommend caution when changing forage diets in cattle.

NDSU Extension is in the process of conducting the National Sunflower Production Survey funded by the National Sunflower Association.

To preserve plants for next year and to save money, consider lifting and overwintering your expensive tender bulbs.

Ewe and lamb health will be one of the topics covered.

Establishing a winter cereal for grazing next spring will allow producers to delay pasture turnout, giving drought-stressed pastures more time to recover.

Harvest Bowl celebrates the work of outstanding agriculturists in North Dakota and Minnesota, and honors NDSU student athletes who come from an agricultural background.

All NDSU agriculture stakeholders and industry partners are encouraged to submit feedback.

The procedures for producing certified seed will be one of the main topics.