His role will be to develop innovative Extension programs that help producers and agriculture industry partners identify, assess and control weeds.

Following defensive driving can prevent motor vehicle crashes when farm equipment operators and motorists share the road.

Older canning recipes and procedures usually are not safe to use.

NDSU recognizes Extension specialists for their outreach contributions.

Composting reduces waste and allows us to return nutrients to the soil that can be used again in the growing cycle.

Safe practices can mitigate the dangers of haying ditches.

EYC gives youth delegates the opportunity to attend leadership workshops, complete service-learning projects and gain insight from keynote speakers.

Knowing how to recognize food allergies is critical.

The mower is one of the leading killers of trees in yards, parks and orchards.

Researchers and specialists will report agronomic findings on selected crops grown in northeast North Dakota.

Hay that has been rained on will suffer dry matter losses, losses in energy content and tends to have a bleached color with a loss of soluble vitamin content.

Whenever we move food preparation and serving outdoors, the risk for foodborne illness tends to increase.

The event includes a pest clinic, hay judging contest, plant root demonstration and field tour.

Farmers and ranchers, and the public should be on the lookout for toxic cyanobacteria.

Information about new varieties and weed management are among the field tour topics.

Visitors will tour the orchard and hear the latest updates from the Northern Hardy Fruit Evaluation Project.

Participants will view research trials and receive current production information.

The organic tour’s focus will be on issues and opportunities in raising crops organically.

For a prairie state, there are a surprising number of tree-based place names in North Dakota.

NDSU research and Extension specialists will discuss current crop issues.

Staying hydrated is good for our health.

Small grain diseases, on-farm research, grain bin safety and a crop market update will be among the topics.

Participants will view research trials and receive current production information.

NDSU research scientists will highlight their work at the WREC field days, set for July 13 and 14.

Little bluestem is a native of prairies on the Great Plains and serves as a host for butterfly larvae such as the Dakota skipper.

Being proactive is the best way to deal with heat stress in cattle.

The USDA offers tips for staying within your food budget.

The program for ages 13 to 18 will provide practical instruction on the topic of beef production and increase awareness about possible career paths in the beef industry.

Thinning fruit on apple trees will help spread out the tree’s energy resources this year and into next year.

Following best practices helps ranchers capture and maintain forage quality.