Planting tulips now leads to greater root development this fall and healthier growth next spring.

Moisture content at baling is the main factor in determining bale preservation and nutrient content over time.

Color of fruits and vegetables can be a cue to good nutrition.

In our native forests, red fall colors are found on shrubs and some vines.

Ten young shepherds received an interest-free loan to purchase a starter flock.

The convention includes sheep, lamb and wool updates and educational programming.

4-H clubs incorporate nutrition, fitness and health activities into their meetings in 2021-2022.

Monitoring pastures will be critical if dry conditions persist.

Youth bring home honors from the state 4-H consumer decision making contest.

The feedout begins on Oct. 15.

Keep food safety in mind when using a microwave oven to cook or reheat foods.

Fall is a great time to give Brussels sprouts a first try (or a second chance) as they will be coming into season at farmers markets around the region after the first frost.

The first-place senior team advances to the 2023 national competition.

September 24 is Better Breakfast Day.

The field day will include presentations on haskap cultivars and grape breeding, juneberry and raspberry research.

Zucchini gets a bad reputation because the plants can be so productive.

Exhibits will cover agriculture-related hearing loss, farm and ranch stress, and grain bin safety.

NDSU Extension specialists encourage biosecurity to reduce transmission of HPAI.

Meal planning and organizing can help maximize space in small kitchens.

Beginning farmers can learn more about housing and facilities for sheep and goats.

Feed your lawn around Labor Day and it will grow stronger, deeper roots this fall.

The field day will focus on how cover crops and intercropping can be used in farming systems and how they benefit soil health.

A federal appropriation will develop a partnership between NDSU, USDA ARS and Grand Farm.

Gluten is a protein found in wheat, barley and rye.

Farmers should consider soybean iron chlorosis ratings when selecting soybean varieties for the 2023 growing season.

More than 40 different trees, shrubs and half-shrubs are native to North Dakota.

Topics include robotics, grain handling, farm and ranch stress, hearing loss, civic engagement and agribusiness.

High temperatures combined with adequate moisture can impact plant metabolism and cause nitrate to build up in plants.

There are many ways to prepare and preserve zucchini.

Participants will learn the latest on corn, soybean dry bean and sunflower.