NDSU Extension is now accepting applications for the 2022 Extension Master Gardener program. Convenient, online training will be held weekly from Jan. 28 to April 8, 2022 for gardeners ages 18 and older.

Take precautions against spreading noxious weeds through transported livestock feed.

The secret to killing perennial weeds such as dandelions and thistles is to get the herbicide down into their roots.

The North Dakota State University (NDSU) plant introduction KoolKat Katsura Tree was issued a trademark, an important designation that adds value to the NDSU Woody Plant Improvement Program and promotes North Dakota State University plant research in the nursery trade.

Climate change is a central issue for agriculture.

Carrots are notable sources of beta-carotene, which the human body converts to vitamin A, which promotes healthy skin and eyes.

The chemistry of autumn colors is fascinating.

USDA grant connects interdisciplinary crop and livestock scientists who are researching agricultural phenotypes.

The 23rd annual Dakota Feeder Calf Show is planned for Saturday, Oct. 16, in Turtle Lake, N.D.

Proper buying and storing of vegetables rewards you with high-quality vegetables and less food waste.

4-H clubs incorporate nutrition, fitness and health activities into their meetings in 2020-21.

Prevention strategies can reduce falling risk for older adults.

NDSU Extension experts recommend caution when changing forage diets in cattle.

NDSU Extension is in the process of conducting the National Sunflower Production Survey funded by the National Sunflower Association.

To preserve plants for next year and to save money, consider lifting and overwintering your expensive tender bulbs.

Ewe and lamb health will be one of the topics covered.

Establishing a winter cereal for grazing next spring will allow producers to delay pasture turnout, giving drought-stressed pastures more time to recover.

Harvest Bowl celebrates the work of outstanding agriculturists in North Dakota and Minnesota, and honors NDSU student athletes who come from an agricultural background.

All NDSU agriculture stakeholders and industry partners are encouraged to submit feedback.

The procedures for producing certified seed will be one of the main topics.

Research indicates that soybean forage should not make up more than 50% of the total diet.

Potatoes are the top-consumed vegetable in the U.S.

Attendees qualify to provide social-emotional educational programming incorporating equine.

Sunflower silage can make a suitable feed for beef cows after considering several factors.

Saving seeds to plant next year can be a gamble but it is worth a try.

We have a lot of information at our fingertips when shopping.

A horticulturist offers tips on helping strengthen your lawn before winter.

Visitors will be able to learn about crop production, the drought, farm stress and NDSU’s Agricultural and Biosystems Engineering Department.

Dry bean growers should manage their fields based on harvest readiness.

The youth rated boots, portable speakers and yogurts in this year’s contest.