Scholarships will be awarded to 13 North Dakota State University athletes during this year’s Harvest Bowl program on Nov. 18.

Some bacteria and viruses can survive for many days on surfaces such as phones.

Stop the Bleed training prepares participants with life-saving skills.

NDSU Extension specialists advise ranchers to begin planning for next year’s grazing season.

While not the same as a farm or garden, the forest has a harvest season as well.

Taking steps to minimize stress during the weaning period will optimize the health and performance of weaned calves.

NDSU Extension offers tips for reducing stress and illness during fall weaning and backgrounding.

Using an accurate food thermometer can help reduce the risk of foodborne illness.

Experts will provide federal income tax updates and tax management alternatives.

Cranberries are one of the few fruits that are native to the United States.

Beginning farmers will share tips on how to get started raising goats or sheep.

The 2022 State of the Economy virtual conference is set for Nov. 8.

The Central Dakota Ag Day program offers 16 concurrent seminars of interest to farmers, ranchers and others.

Warmer-than-usual temperatures make food safety especially important.

NDSU Extension teams and individuals are recognized for excellence.

Extension recognizes several staff and supporters for their efforts.

NDSU faculty and staff were recognized for their years of service.

Plant roots are responsible for anchoring the plant in the ground and collecting water and nutrients for plant processes.

Extension agents and specialists receive national recognition for their 4-H programming.

Whatever you call your meals, eating a variety of healthful food regularly is important for all of us.

Farmers may want to condition soybeans that were harvested at lower moisture contents.

With proper considerations for nutrient content and stocking rate, corn residue can extend the grazing season.

His appointment began Oct. 24 after serving six months as interim assistant director.

The best pumpkin pies are made of squash.

Several Extension Master Gardeners were honored during the recent North Dakota State University Extension Master Gardener Program awards ceremony.

Readers can enter a drawing to win a 2023 calendar with recipes, tips and more.

Conducting a hay inventory now will give producers a good idea of possible deficiencies.

Correct tree identification is a challenge but it is critical.

The 48th annual Harvest Bowl program at North Dakota State University will be held Nov. 18 and 19.

A steaming bowl of soup may help fight respiratory illnesses.