Strategies for weed control, especially relating to tough-to-control weeds like kochia, will be a featured topic at the Annual Western Dakota Crops Day.
December
Webster is excited to build strong relationships with the North Dakota soybean community and industry.
Individuals and families can meet staff and horses and learn more about the types of programs offered.
Agricultural producers should do tax planning before the end of the year.
The guides are an important source of information for farmers and agronomists because they provide an unbiased comparison of commercially available varieties suitable for North Dakota.
North Dakota State University faculty and staff received awards for excellence in research, teaching, Extension and support staff efforts in an awards ceremony on Dec. 7.
The success, dedication and hard work of outstanding agriculturists were honored during the 49th annual Harvest Bowl program at North Dakota State University on Nov. 10.
Topics include facility management, budgets and financing, nutrition, livestock health, and marketing.
Thirteen North Dakotans completed NDSU's Rural Leadership North Dakota leadership development program in 2023.
Participants will gain knowledge to improve their crop production recommendations for farmers.
A cohort of 16 North Dakotans began NDSU's Rural Leadership North Dakota leadership development program.
The QPR Suicide Prevention trainings offered by NDSU Extension will focus on suicide prevention and provide helpful mental health resources.
The annual NDSU Extension Lake Region Roundup to be held in Devils Lake will provide updates on crop production, marketing, livestock and horticulture.
Sam Funk is an expert in farm and ranch management, agricultural policy and evaluation of on-farm technology adoption.
The forum will feature speakers on topics affecting agriculture in the western Dakotas and eastern Montana.
The corn hybrid guide is a good source of information for farmers and agronomists looking for variety performance data from around the state.
NDSU’s soybean and dry bean variety guides help farmers make crop variety selection decisions.
Weekly classes help adults 50 and older eat more nutritiously and be more physically active.