The Stark-Billings 4-H meats judging team placed sixth in the National 4-H Meats Judging Contest. Pictured left to right are Coach Kurt Froelich, NDSU Extension agent, Stark-Billings County; Justin Kathrein; Will Schmidt; Wyatt Dorner; Katie Schmidt; Taylor Downing; Quintavia Polensky; Jess Schulz and Wyatt Schulte, 4-H volunteer coach. (NDSU photo)
The Stark-Billings 4-H meats judging team placed sixth in the National 4-H Meats Judging Contest. Pictured left to right are Coach Kurt Froelich, NDSU Extension agent, Stark-Billings County; Justin Kathrein; Will Schmidt; Wyatt Dorner; Katie Schmidt; Taylor Downing; Quintavia Polensky; Jess Schulz and Wyatt Schulte, 4-H volunteer coach. (NDSU photo)https://www.ag.ndsu.edu/news/newsreleases/2021/december/stark-billings-4-h-meats-team-earns-sixth-at-national-contest/4-h-meats-team-photo-plaque.jpg/viewhttps://www.ag.ndsu.edu/news/newsreleases/2021/december/stark-billings-4-h-meats-team-earns-sixth-at-national-contest/4-h-meats-team-photo-plaque.jpg/@@download/image/4-H Meats team photo plaque.jpg
The Stark-Billings 4-H meats judging team placed sixth in the National 4-H Meats Judging Contest. Pictured left to right are Coach Kurt Froelich, NDSU Extension agent, Stark-Billings County; Justin Kathrein; Will Schmidt; Wyatt Dorner; Katie Schmidt; Taylor Downing; Quintavia Polensky; Jess Schulz and Wyatt Schulte, 4-H volunteer coach. (NDSU photo)
