Farm gross cash revenue has increased by more than 150 percent in the past decade.
Livestock text
Tree roots continue growing as long as the soil temperature is above 40 degrees.
Cool-season cereal grains fared better than warm-season grains during this year’s drought conditions.
An animal scientist becomes the director of the Central Grasslands Research Extension Center.
NDSU selects Charlie Stoltenow as Extension’s interim assistant director for agriculture and natural resources.
["NDSU researchers and scientists will talk about tillage, soil health, agricultural robotics and a quarter-scale student tractor.", ""]
Some forage may be low in nutritional value and high in nitrate.
Get livestock and pets vaccinated against rabies.
Canola can be an alternative feed for livestock, but producers need to be aware of the challenges.
Nitrate levels are a concern when haying or ensiling corn.
NDSU’s Animal Sciences Department adds a livestock stewardship position.
NDSU’s free service helps connect producers who need livestock feed with those who have it.
Watch out for green or blue-green scum in livestock water supplies, lakes and other recreational waterways.
Most cases of anthrax in northern Great Plains livestock occur in July and August.
North Dakota Angus producers are taking part in NDSU feedlot research.
Hay crops are maturing early this year.
Mold can develop in wet byproduct feeds under the right conditions.
Ergot is a fungus that forms in the seed heads of cereal grains and mature grasses.
Youth bring home awards from the North Dakota Winter Show’s 4-H livestock judging contest.
NDSU Extension economist has some tax tips for producers.
Four North Dakota 4-H teams compete in the Western National Roundup in Colorado.
The Ranch Hand newsletter is available online.
The project is a unique opportunity for the state because flare gas volumes and the demand for nitrogen fertilizer are increasing.
["Video offers tips on managing rangelands and determining if goals are being met.", ""]
Backgrounding calves is a viable option in these volatile times in the cattle industry.
Farm gross cash revenue has doubled in the past decade.
Along with the yield loss, farmers also need to be concerned about the impact on test weight.
Cattle and sheep are more susceptible to prussic acid poisoning than swine.
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