To blanch corn on the cob, bring water to a boil, add the cobs and then begin the timing process when the water begins boiling again. (Pixabay photo)
To blanch corn on the cob, bring water to a boil, add the cobs and then begin the timing process when the water begins boiling again. (Pixabay photo)https://www.ag.ndsu.edu/news/columns/prairie-fare/prairie-fare-sweet-corn-and-summer-flavors-2014-a-recipe-and-a-memory/pop-corn-785074.jpg/viewhttps://www.ag.ndsu.edu/news/columns/prairie-fare/prairie-fare-sweet-corn-and-summer-flavors-2014-a-recipe-and-a-memory/pop-corn-785074.jpg/@@download/image/pop-corn-785074.jpg
To blanch corn on the cob, bring water to a boil, add the cobs and then begin the timing process when the water begins boiling again. (Pixabay photo)
