By Esther E. McGinnis, Horticulturist

NDSU Extension

Three people contacted me over the last two weeks and inquired about victory gardens. At my age, I am not very trendy, but this wartime concept seems to be gaining traction in 2026.

Victory gardens originated during World War I to encourage homeowners, schoolchildren and others to grow fresh food in backyard gardens, containers and other small plots. The purpose of these gardens was to offset domestic produce shortages as the United States shipped food to allied troops and countries. The concept was revived during World War II and, more recently, during the COVID-19 pandemic.

Victory gardens are trending on social media for several reasons. A North Dakota State University Extension Master Gardener explained that she wanted to plant a victory garden to commemorate the 250th anniversary of our nation’s founding. In keeping with this historical celebration, heirloom seeds can be a relevant and fun choice. Online seed vendors sell vegetable varieties that were grown in George Washington’s and Thomas Jefferson’s gardens.  

With high fuel costs and rising prices squeezing budgets, many people plan to plant a victory garden to save money. Growing fresh vegetables at home can reduce grocery costs and be very satisfying for those seeking greater self-reliance. Potatoes, winter squash, onions, carrots and beets are nutritious, high-yield choices that can be stored to provide food beyond the growing season.

You don’t need a large yard to plant a victory garden. Ornamental gardeners can integrate perennial vegetable crops such as asparagus and rhubarb into existing flower gardens. The delicate asparagus foliage could provide an interesting backdrop for flowers. Similarly, red-stemmed rhubarb can add color to a flower garden. I have been known to tuck radishes, Swiss chard, carrots and beets in between rows of flowers.

Apartment dwellers, do not despair! Tomatoes, bell peppers, basil, parsley and cilantro can be grown on sunny apartment balconies. Most vegetables need six or more hours of direct sunlight. For areas that receive less sunlight, consider growing leafy greens such as lettuce and spinach that thrive with three to five hours of sunlight. Leafy greens grow best in spring and fall.

Victory gardens can be planted to benefit those who are less fortunate. Plant an extra row or container of vegetables to donate to local food pantries. Food pantries expect increased demand this year due to economic conditions. Before donating, check to see if your local food pantries accept fresh produce. Not all food pantries have enough refrigeration space to accept and store produce donations. If donating produce, keep food safety principles in mind. Wash your hands before harvesting and use clean bags or containers to transport items to the food pantry. Also, exclude animals from the garden.

NDSU Agriculture Communication – April 21, 2026

Source: Esther McGinnis, 701-231-7406, esther.mcginnis@ndsu.edu

Editor: Dominic Erickson, 701-231-5546, dominic.erickson@ndsu.edu