NDSU Extension's Field to Fork webinars provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely.

Practicing good food handling techniques can keep you from getting sick.

Raw ground beef and raw eggs pose a health risk.

Improper canning can lead to food poisoning.

Microwave ovens are present in 90 percent of households.

Vertical farms produce fresh leafy greens and herbs in indoor environments for sale in a local urban area.

Try growing microgreens indoors this winter.

Try growing some garlic in your garden this fall.

Fall is the season to plant garlic.

Onion plants need to be big when they begin to form their bulbs.