Taking breaks from your phone may reduce stress and improve physical health.

Foraging can be a fun way to source some tasty ingredients, but be sure to know local laws and safety guidelines.

Sweet corn, one of summer’s best gifts, can be prepared in many different ways.

According to the American Heart Association, a heart attack occurs about every 40 seconds in the United States.

As the world learns more about microplastics, let’s take a look at the history of plastics and their place in our kitchens.

Beans help with digestion — they don’t keep quiet about it, either.

NDSU Extension's Field to Fork webinars provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely.

Weekly classes help adults, especially those 50 and older, eat more nutritiously and be more physically active.

Field to Fork Wednesday Weekly Webinars will begin Feb. 15.

Regardless of how we spend our days, we need balanced meals to fuel our bodies and minds.