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Publication D source code Guide for Buying and Selling Local Food
Determining how to purchase local food for retailers or businesses can be challenging. This document busts the myths of local food purchasing and selling with guidance from the the North Dakota Department of Health and the North Dakota Department of Agriculture.
Located in Community Development
Publication Evaluating, Preparing and Amending Lawn and Garden Soil
One of the most important steps in establishing and growing lawns, vegetables, trees, and flowers is understanding soil health. This publication explains different soil textures and how to troubleshoot common problems. In addition, the process of taking a soil sample for testing is explained.
Located in Lawns, Gardens & Trees
Publication ECMAScript program Pollinator Preferences for Selected Aster, False Indigo, Bee Balm and Sedum Flowers in North Dakota
North Dakotans can nourish pollinators by planting flowers that produce nectar and pollen. However, not all flowering perennials are equal. This publication discusses pollinator preferences for native species and ornamental cultivars of aster, baptisia, bee balm and sedum.
Located in Lawns, Gardens & Trees
Publication Troff document How to Compost
Food waste occurs at home. In fact, wasted food in homes accounts for up to 40 percent of the total food waste, according to the Natural Resources Defense Council. We can’t save all the food, but most of us can take steps to reduce food waste at home.
Located in Food & Nutrition
Publication From the Garden or Orchard to the Table: Getting Started With Home Winemaking
This publication provides information to help you get started with making wine at home from locally grown fruit. It includes directions to make wine from apples, black currants, cherries, strawberries and rhubarb.
Located in Food & Nutrition
Publication ECMAScript program Field to Fork Raspberries!
Raspberries are part of the rose family, and numerous varieties are available. The low-calorie fruits add flavor, color and nutrition to your menu.
Located in Food & Nutrition
Publication application/x-internet-signup Field to Fork Pumpkins!
Pumpkins are one of the colorful symbols of autumn. Most people think of using them solely for the purpose of carving and displaying, but pumpkin can be used in many ways on your menu, including soups and desserts. Try roasting the seeds for a crunchy snack.
Located in Food & Nutrition
Publication ECMAScript program Field to Fork Apples!
Apples are members of the rose family, and more than 7,500 varieties are grown throughout the world. Apples can be eaten fresh, frozen, canned or dried.
Located in Food & Nutrition
Publication Field to Fork Snap Beans!
Snap beans are delicious vegetables that are easy for people of all ages to grow. They are easy to preserve, so we can enjoy them year-round.
Located in Food & Nutrition
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