The Livestock Indemnity Program provides payments for livestock deaths in excess of normal mortality.
Management
He will focus his research on backgrounding and feedlot nutrition and management strategies, and management of beef cows under dry lot conditions.
Grazing too early in the spring can result in decreased forage production the entire grazing season.
Planned vaccination strategies are critical to preventing infectious diseases.
Nutrition and meat quality were among the topics NDSU animal scientists have been studying.
Bacteria, ultraviolet light and high fly numbers are among the risk factors for this infectious disease.
NDSU Extension specialists offer fall grazing advice.
The decision to vaccinate should be based on the perceived risk, weather and management.
Extension reached producers, veterinarians and feed dealers in a variety of ways.
Warm-season forages will be the best hay production option for planting this late in the growing season.
Canola has a nutrient content that’s similar to alfalfa.
A 10 percent loss of body water is fatal to most domestic livestock species.
Cyanobacteria often occur in stagnant ponds or dugouts, forming large colonies that appear as scum on or just below the water surface.
NDSU Extension specialists offer tips on preventing nitrate poisoning.
The FeedList is a resource for feed sellers and buyers.
Poor water quality can impact livestock health.
NDSU Extension specialists offer livestock producers suggestions for dealing with drought.
NDSU livestock specialists offer advice on artificial insemination in cattle.
Coccidiosis is an intestinal disease that affects several animal species, including cattle.
All growth-promoting implants are approved and regulated by the U.S. Food and Drug Administration.
Rangeland grazed too early can take years to recover.
A poor body condition at calving can have long-term impacts.
These tools can help producers determine carrying capacity and stocking rates.
NDSU Extension offers tips on controlling lice in cattle.
Extension provides information on reproduction, nutrition, animal care and health, range management, resource stewardship and economics.
Feed intake, breeding systems and finishing diets are among the topics NDSU animal scientists have been studying.
Professionals gain the knowledge to guide families through the succession planning process.
Livestock stewardship will help ensure that cattle stay in good health.
Producers will not be able to purchase and use specific feed additive medications without a veterinary feed directive order.
Heat and humidity could lead to heat stress next week.
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