Extension provides information on reproduction, nutrition, animal care and health, range management, resource stewardship and economics.

Aim for an average daily gain that’s not too high or low.

Feed intake, breeding systems and finishing diets are among the topics NDSU animal scientists have been studying.

Livestock stewardship will help ensure that cattle stay in good health.

This research will help beef production be more efficient.

Producers will not be able to purchase and use specific feed additive medications without a veterinary feed directive order.

Heat and humidity could lead to heat stress next week.

Flies can cause significant monetary losses.

Monitoring water quality throughout the grazing season is important.

An algae bloom in Walsh County has tested positive for toxic cyanobacteria production.

Horn flies cause an estimated $1 billion loss annually in the U.S.

Salts, minerals and bacteria may have compromised the quality of water in ponds and dugouts.

Monitoring helps determine how much forage has been consumed.

Adequate water is critical for livestock health and production.

Producers can take steps to reduce the risk of abortions in cows.

Uchenna Anele will help expand the center’s work on livestock feed supplementation.

Producers need to review their anticipated calving dates, cow body condition scores and cows' diet.

This regulation will go into effect Jan. 1, 2017.

Corn residue can be a good option for extending the grazing season, but too much grain can cause digestive upsets and other health issues.

Checking cows’ body condition scores, evaluating bulls and vaccinating against diseases are good management steps in the fall.

Extension teams are honored for their work in nutrition, communication and beef breeding education.

She was honored for her expertise and professionalism in delivering educational programs and information to the public through several types of media.

Nutrition and production are among the issues highlighted in the 2015 North Dakota Beef Report.

Pregnancy checking opens doors for producers to manage their herds strategically.

Cyanobacteria, also known as blue-green algae, is toxic to livestock.

Heat stress impacts cattle the most when they are exposed to hot and humid weather for a period of time.

Watch for breeding activity, injuries and overall condition.

Choosing a date for the hay harvest depends on many factors.

Farms outside of the Red River Valley and livestock operations outperformed Red River Valley farms and crop farms in 2014.

Cows produce about 90 glasses of milk per day, or enough to quench the thirst of 30 children with three glasses of milk daily. During a cow’s lifetime, that’s 200,000 glasses of milk.