Researchers in the United States and Europe have noted seasonal and weather variations in TV viewing.
All Food
A kitchen can be a learning laboratory for math and science.
Unfortunately, bread sometimes has been viewed as a villain in the world of weight management and weight loss.
Jicama is native to Central America because it needs a long, warm growing season.
Many studies have revealed the health benefits of eating more apples.
Megan Ness is NDSU's new coordinator of the Expanded Food and Nutrition Education and Family Nutrition programs.
Pulses are notably nutritious and play a dual role in current nutrition recommendations.
An NDSU Extension specialist and agent receive national honors.
Having food ready when we all arrive home after school and work makes family mealtimes possible.
Eggplant can be roasted, grilled, fried, steamed, sautéed or cooked.
Food safety experts do not recommend that you can food in your oven, microwave or dishwasher.
Explore the various ways of preparing vegetables.
If we think back in history, until the 19th century, the tomato was considered poisonous.
Don’t take chances when preserving garden produce.
Try to make half of your grains whole grains when choosing cereal.
Unfortunately, the popularity of potatoes suffered during the most recent “low-carb” diet craze and some people turned up their noses at them.
Hot peppers produce a burning sensation in your mouth because they contain a compound called capsaicin.
Encourage kids to eat nutritious snacks.
Some studies have shown that teens drink twice as much soda as milk.
Petting zoos certainly are fun places to visit at fairs and other summer events.
According to a report by the International Dairy Foods Association, ice cream and other frozen desserts are enjoyed by 90 percent of U.S. households.
Add flavor and enhance safety when enjoying your summer grilling.
Antibacterial products are linked by some researchers to the development of “superbugs” resistant to antibiotics.
Researchers have shown that children who help grow vegetables are more likely to eat them.
Test your food preparation knowledge by taking the quiz.
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