Ensure hot foods are hot and cold foods are cold before eating foods at a buffet.
All Food
Protect your skin when spending time outdoors.
Pets are good for our health on social, physical and emotional levels.
The safest ways are in the refrigerator, in cool water or in a microwave oven.
Kitchens can harbor pathogens if not cleaned and sanitized properly.
Food names and recipes can vary across regions of the U.S.
Foods rich in antioxidants, especially fruits and vegetables, may help slow or prevent oxidative damage.
Even in winter, “spring greens” often are available at the grocery store in ready-to-eat salad mixes.
Adults 50 and over can take a survey to help NDSU Extension develop better programs and materials for adults.
The average family of four loses $1,500 per year to uneaten food.
People who consume breakfast are more likely to meet daily nutrition recommendations.
Consuming ultraprocessed foods can promote a range of health issues.
Sesame is now one of nine common allergens that must be listed on food packages.
Fewer chickens leads to lower egg inventories and higher egg prices.
Unmanaged stress can contribute to physical and mental health problems.
Cooking for one or two may require recipe adjustments and new strategies for using leftovers.
Music can impact many aspects of health.
SMART is an acronym for specific, measurable, achievable, relevant and time-based.
Field to Fork Wednesday Weekly Webinars will begin Feb. 15.
Staying nourished and well-hydrated is just as important in the winter.
Accumulating 30 minutes of moderate physical activity can be challenging in the winter.
The cost of food has increased by nearly 11% during the past year, according to the U.S. Department of Agriculture Economic Research Service.
Simple tips can help us manage our weight during the holidays.
Take a survey to help Extension professionals create research-based educational content.
Some bacteria and viruses can survive for many days on surfaces such as phones.
Using an accurate food thermometer can help reduce the risk of foodborne illness.
Warmer-than-usual temperatures make food safety especially important.
Whatever you call your meals, eating a variety of healthful food regularly is important for all of us.
Readers can enter a drawing to win a 2023 calendar with recipes, tips and more.
A steaming bowl of soup may help fight respiratory illnesses.
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