Learn how to keep you and your family safe this holiday by taking this food safety quiz.
All Food
Many baking recipes are “forgiving” of one substitution.
As we enter a season of family gatherings and increased food costs, plan ahead to minimize food waste.
For adults, adequate amounts of omega-3 fats in our diet can help prevent heart disease.
Lamb, like other meats, is a rich source of protein and minerals such as zinc, iron and selenium.
A little creativity can help you use ingredients you already have.
In 2022, we can expect an increase of up to 4% for food-away-from-home prices and 2.5% for food-at-home prices, according to the USDA.
When your life situation changes, don’t hang up cooking and balanced meals.
Staying alert and keeping things that can catch fire away from heat sources are two ways to stay safe in the kitchen.
Peppers are low in calories and very rich sources of vitamin C and natural disease-fighting antioxidants.
Carrots are notable sources of beta-carotene, which the human body converts to vitamin A, which promotes healthy skin and eyes.
Proper buying and storing of vegetables rewards you with high-quality vegetables and less food waste.
Potatoes are the top-consumed vegetable in the U.S.
We have a lot of information at our fingertips when shopping.
Breakfast “breaks the fast” and refuels our bodies after sleep.
On average, Americans eat at least 20 pounds of tomatoes in various forms every year.
If you are donating produce, be sure to check with a local food pantry or other donation site ahead of time.
Try growing some garlic in your garden this fall.
We need to consume enough protein to avoid losing lean muscle mass as we age.
The best way to stop blossom end rot is to get more calcium to the tomatoes.
Using herbs can help you cut down on salt and fat in your recipes.
Foodborne illness cases tend to increase as we move food preparation outside.
Potatoes are a great source of potassium.
In general, experts recommend using plain, cold water from your tap for rinsing produce.
Think like rabbits: Eat more leafy greens and other veggies.
Canning lids have become a hot commodity.
Pulses are rich in protein, fiber and many vitamins and minerals.
Flour technically is a “raw” food and it should be heated prior to eating.
North Dakota has more acres of aronia than any other fruit.
June is National Dairy Month, so put some dairy foods on the menu.
Document Actions