Good-quality forages are the foundation of the dairy feeding program.

Prevention is the best way to protect livestock from hypothermia and frostbite.

Regardless of how you cook food throughout the year, keep kitchen safety in mind.

You won’t set a record for longevity by eating lots of candy.

Modern, high-performance cattle do not produce at their genetic potentials when their nutrient requirements are not met.

Harvesting corn wet may be an option for producers who want to avoid high drying costs this year.

Turning your heat down for parts of the day or night can save money.

February is American Heart Month. Being aware of the signs and symptoms of heart problems could save someone’s life.

Rehydration is the first step in helping calves with scours.

Hypothermia and frostbite are particularly harmful to newborn livestock.