The NDSU Extension Service is offering online video programs to address cattle issues.
Oct. 2, 2008
Corn residue can help cut winter feeding costs for beef cattle.
The NDSU Extension Service has created publications to help families stretch their food dollars and eat healthful meals.
NDSU’s Extension food and nutrition specialist wins national recognition for her newspaper column.
Quality factors, such as preharvest sprouting (PHS) and mold, have appeared in the 2008 barley crop.
Approximately 80 percent of North Dakota’s elderly (65 and older) voted in 2004, compared with 52 percent of those 18 to 24.
An NDSU Extension family economics specialist provides tips to help people weather the current tough financial times.