The protein content of all-purpose flour is about 8 to 11 percent, while the protein content of bread flour varies from 12 to 14 percent.

Research Extension Centers honor 10 people for their years of service.

As a result of the current favorable conditions, this year’s fall tillers have grown to an unprecedented 9 to 12 inches tall and have produced considerable ...

Some humor might help gardeners through the rest of the growing season.

The 2010 Dietary Guidelines for Americans recommends that we have at least 1 1/2 cups of dark green vegetables per week.

Potential earnings from agriculture continue to be lost in the Devils Lake Basin.

They will be part of the 19th class of faculty and administrators to gain leadership development preparing them for leadership roles.

You can repurpose your real Christmas tree as a bird feeding station.

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NDSU riders advance to competitions in New York, Indiana and Kentucky.