Schools, 4-H clubs, church groups and other youth organizations are encouraged to apply.

Teams and individuals competed in horse judging, hippology, demonstration, public speaking and quiz bowl events.

Average reported rates for most operations increased 10 to 20 percent over the last survey.

The team placed seventh overall.

One of America’s favorite dishes can be prepared in a health-friendly way.

Food is a way to connect with your culture, as well as other cultures.

Making corn silage requires moisture for proper fermentation.

Program topics will include backgrounding and finishing budgets, cattle markets and price outlook, backgrounding rations, cost of gain, calf health and dry lot ...

Each issue of the report contains valuable information.

Webinar topics include transitioning your horse from winter to spring and summer feeding, grazing strategies, and manure and nutrient management.