The June 29 field school will provide updates on weed identification, herbicide site-of-action, late-season wheat disease and soil.

Corn could have high moisture levels at harvest time.

Onions can be eaten raw or cooked, and they are available in a wide range of sizes and colors.

Youth bring home honors in archery.

Participants will learn what preparations to make for healthy calving and other information about newborn calves.

Scholarships will be awarded to 17 NDSU student athletes during this year's program.

About 325 volunteers and interns have been trained through NDSU Extension’s Master Gardener program.

NDSU Extension agents are recognized for their efforts.

Producers have several options to help them reduce discounts on cold-affected calves.

Drought conditions this year may force cattle producers to look for alternative feed sources.