He will provide leadership on the center’s nutrient management program.

The organic tour’s focus will be on issues and opportunities in raising crops organically.

The NDSU Extension Service was interested in finding out if there are significant price differences among oil-impacted and nonoil-impacted areas of the state ...

Producers should understand how production decisions impact lamb quality.

This workshop is designed to provide in-depth discussion on selected topics to help agricultural professionals enhance their crop production recommendations ...

4-H’ers will learn how they can create positive change in their communities.

Although field conditions and weather have been conducive to harvest operations, the warm and dry conditions pose a risk for nitrogen (N) losses if applied in ...

Tree rings have stories to tell.

The center’s new director brings research and Extension Service experience to her position.

A Grand Forks County nutrition education agent was honored during the Expanded Food and Nutrition Education Program’s 40th anniversary celebration.